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The role of dietary methionine concentrations on growth, metabolism and N-retention in cobia (Rachycentron canadum) at elevated water temperatures

dc.contributor.authorNguyen, Minh Van
dc.contributor.authorEspe, Marit
dc.contributor.authorConceição, Louis E. C.
dc.contributor.authorLe, Hoang Minh
dc.contributor.authorYúfera, Manuel
dc.contributor.authorEngrola, Sofia
dc.contributor.authorJordal, A. E. O.
dc.contributor.authorRønnestad, Ivar
dc.date.accessioned2019-05-21T12:11:01Z
dc.date.available2019-05-21T12:11:01Z
dc.date.issued2019
dc.description.abstractThis study determined impacts of dietary methionine concentrations at two temperatures on growth, feeding efficiency and N-metabolites in juvenile cobia. Methionine concentrations of the experimental diets were deficient (M9; 9 g/kg), sufficient (M12; 12 g/kg) and surplus (M16, 16 g/kg). Water temperature was normal (30°C) or elevated (34°C). Twenty cobia in triplicate tanks were fed the experimental diets for 6 weeks. Both methionine and temperature affected cobia's growth and feeding efficiency. Cobia fed M9 performed lower than the fish fed M12 and M16 diets. Additionally, cobia reared at 34°C performed poorer than at 30°C, probably due to lower voluntary feed intake in the fish reared at 34°C. Protein efficiency ratio and protein productive value in cobia fed M9 diet were less than M12 or M16 diets. This was confirmed with the improved retentions of indispensable amino acids (AAs). No interactions between methionine and temperature were observed in growth and protein accretion. At 30°C, CF improved, while HSI and VSI declined upon methionine supplementation levels. Of which an interaction between temperature and methionine was present. Plasma, muscle and liver free AA and N-metabolites were affected by methionine and temperature. Furthermore, temperature affected cobia's lipid class composition, resulting in increased phospholipids and cholesterol at 34°C.pt_PT
dc.description.sponsorshipAgência financiadora / Código de projetos European Union's H2020 Programme 691150 MINECO Spain project EFISHDIGEST AGL2014-52888 European Social Fund FCT IF/00482/2014/CP1217/CT0005 National Funds through FCT CCMAR/Multi/04326/2013 Norwegian Agency for Development Cooperation NORHED QZA-0485 SRV-13/0010pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.doi10.1111/anu.12875pt_PT
dc.identifier.issn1353-5773
dc.identifier.urihttp://hdl.handle.net/10400.1/12536
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherWileypt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectAmino acidpt_PT
dc.subjectCobiapt_PT
dc.subjectMetabolismpt_PT
dc.subjectMethioninept_PT
dc.subjectN-retentionpt_PT
dc.subjectTemperaturept_PT
dc.titleThe role of dietary methionine concentrations on growth, metabolism and N-retention in cobia (Rachycentron canadum) at elevated water temperaturespt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/5876/UID%2FMulti%2F04326%2F2013/PT
oaire.citation.endPage507pt_PT
oaire.citation.issue2pt_PT
oaire.citation.startPage495pt_PT
oaire.citation.titleAquaculture Nutritionpt_PT
oaire.citation.volume25pt_PT
oaire.fundingStream5876
person.familyNameEngrola
person.givenNameSofia
person.identifier237846
person.identifier.ciencia-idA610-29E7-9B83
person.identifier.orcid0000-0002-5244-5541
person.identifier.ridA-2485-2012
person.identifier.scopus-author-id8669620600
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublication51be5a20-df9c-4a90-85eb-51d779642caa
relation.isAuthorOfPublication.latestForDiscovery51be5a20-df9c-4a90-85eb-51d779642caa
relation.isProjectOfPublication868b4818-3efa-4edb-9202-c464d64fd38f
relation.isProjectOfPublication.latestForDiscovery868b4818-3efa-4edb-9202-c464d64fd38f

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