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New developments and biological insights into the farming of Solea senegalensis reinforcing its aquaculture potential

2016-09Journal article Restricted
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dc.contributor.authorMorais, Sofia
dc.contributor.authorAragão, C.
dc.contributor.authorCabrita, Elsa
dc.contributor.authorConceição, L. E. C.
dc.contributor.authorConstenla, Maria
dc.contributor.authorCostas, Benjamín
dc.contributor.authorDias, Jorge
dc.contributor.authorDuncan, Neil
dc.contributor.authorEngrola, S.
dc.contributor.authorEstevez, Alicia
dc.contributor.authorGisbert, Enric
dc.contributor.authorMañanós, Evaristo
dc.contributor.authorValente, Luísa M. P.
dc.contributor.authorYúfera, M.
dc.contributor.authorDinis, Maria Teresa
dc.date.accessioned2017-04-07T15:56:07Z
dc.date.available2017-04-07T15:56:07Z
dc.date.issued2016-09
dc.description.abstractSenegalese sole was one of the earliest identified candidate species with high potential for aquaculture diversification in the south of Europe. Its culture has been possible, and commercially attempted, for several decades, but intensive production has been slow to take off. This has been explained mostly by serious disease problems, high mortality at weaning, variable growth and poor juvenile quality. However, a strong and sustained research investment that started in the eighties has led to a better understanding of the requirements and particularities of this species. More recently, better management and technical improvements have been introduced, which have led to important progress in productivity and given a new impetus to the cultivation of Senegalese sole. As a result, the last 5 years have marked a probable turning point in the culture of sole towards the development of a knowledge-driven, competitive and sustainable industry. This review will focus on the main technical improvements and advances in the state of knowledge that have been made in the last decade in areas as diverse as reproductive biology, behaviour, physiology, nutritional requirements, modulation of the immune system in response to environmental parameters and stress, and characterization and mitigation of the main disease threats. It is now clear that Senegalese sole has important particularities that differentiate it from other current and candidate marine aquaculture species, which bring about important challenges, some still unsolved, but also notable opportunities (e.g. a nutritional physiology that is better adapted to dietary vegetable ingredients), as will be discussed here.
dc.identifier.doihttps://doi.org/10.1111/raq.12091
dc.identifier.issn1753-5123
dc.identifier.urihttp://hdl.handle.net/10400.1/9320
dc.language.isoeng
dc.peerreviewedyes
dc.publisherWiley
dc.relationGastrointestinal and neuropeptides regulating food intake in fish in response to dietary lipid composition
dc.relationINTERACTIVE EFFECTS OF FISH MEAL REPLACEMENT BY PLANT PROTEIN SOURCES AND NOVEL IMMUNOSTIMULATING NUTRIENTS ON INNATE IMMUNE MECHANISMS AND DISEASE RESISTANCE IN FISH: TOWARDS FUNCTIONAL AND SUSTAINABLE FEEDS
dc.relation.isbasedonWOS:000383345300001
dc.subjectAquaculture industry
dc.subjectDiversification
dc.subjectFlatfish
dc.subjectSoleidae
dc.titleNew developments and biological insights into the farming of Solea senegalensis reinforcing its aquaculture potential
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleGastrointestinal and neuropeptides regulating food intake in fish in response to dietary lipid composition
oaire.awardTitleINTERACTIVE EFFECTS OF FISH MEAL REPLACEMENT BY PLANT PROTEIN SOURCES AND NOVEL IMMUNOSTIMULATING NUTRIENTS ON INNATE IMMUNE MECHANISMS AND DISEASE RESISTANCE IN FISH: TOWARDS FUNCTIONAL AND SUSTAINABLE FEEDS
oaire.awardURIinfo:eu-repo/grantAgreement/EC/FP7/274184/EU
oaire.awardURIinfo:eu-repo/grantAgreement/FCT//SFRH%2FBPD%2F77210%2F2011/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/SFRH/SFRH%2FBPD%2F49051%2F2008/PT
oaire.citation.endPage263
oaire.citation.issue3
oaire.citation.startPage227
oaire.citation.titleReviews in Aquaculture
oaire.citation.volume8
oaire.fundingStreamFP7
oaire.fundingStreamSFRH
person.familyNameAragão
person.familyNameCabrita
person.familyNameEngrola
person.familyNameGisbert
person.familyNameDinis
person.givenNameCláudia
person.givenNameElsa
person.givenNameSofia
person.givenNameEnric
person.givenNameMaria Teresa
person.identifier174173
person.identifier237846
person.identifier606918
person.identifier.ciencia-idD01E-0726-9F3E
person.identifier.ciencia-idA610-29E7-9B83
person.identifier.ciencia-id5414-4ACF-BF90
person.identifier.orcid0000-0002-9217-0183
person.identifier.orcid0000-0003-3864-8841
person.identifier.orcid0000-0002-5244-5541
person.identifier.orcid0000-0002-7457-8468
person.identifier.orcid0000-0001-7813-1324
person.identifier.ridK-2310-2012
person.identifier.ridE-8523-2012
person.identifier.ridA-2485-2012
person.identifier.ridB-3654-2011
person.identifier.scopus-author-id55903315700
person.identifier.scopus-author-id26645697000
person.identifier.scopus-author-id8669620600
person.identifier.scopus-author-id7004150905
project.funder.identifierhttp://doi.org/10.13039/501100008530
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameEuropean Commission
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsrestrictedAccess
rcaap.typearticle
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