Role of food engineering in sustainability

Vieira, Margarida; Silva, Cristina L.M.; Lopez-Gutierrez, Gustavo; Erdogdu, Ferruh

http://hdl.handle.net/10400.1/17177

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Authors

Vieira, Margarida

Silva, Cristina L.M.

Lopez-Gutierrez, Gustavo

Erdogdu, Ferruh

Abstract(s)

The XII edition of the Iberoamerican Congress of Food Engineering (CIBIA), the biannual conference with large impact at the Ibero-American level, took place in Faro, Portugal in July 2019, at the University of Algarve, addressing the issue “Challenging Food Engineering as a Driver Towards Sustainable Food Processing“. This theme was chosen based on the fact that sustainability became the key concern of the 21st century considering the comfort of the future generations.