Role of food engineering in sustainability

Vieira, Margarida; Silva, Cristina L.M.; Lopez-Gutierrez, Gustavo; Erdogdu, Ferruh

http://hdl.handle.net/10400.1/17177

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Autores

Vieira, Margarida

Silva, Cristina L.M.

Lopez-Gutierrez, Gustavo

Erdogdu, Ferruh

Resumo(s)

The XII edition of the Iberoamerican Congress of Food Engineering (CIBIA), the biannual conference with large impact at the Ibero-American level, took place in Faro, Portugal in July 2019, at the University of Algarve, addressing the issue “Challenging Food Engineering as a Driver Towards Sustainable Food Processing“. This theme was chosen based on the fact that sustainability became the key concern of the 21st century considering the comfort of the future generations.

Palavras-chave

Sustainability Food Engineering Food Processing Cibia SDG

URI

http://hdl.handle.net/10400.1/17177

Editora

Elsevier

DOI

10.1016/j.jfoodeng.2021.110749

Coleções

FCT2-Artigos (em revistas ou actas indexadas)

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