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Role of food engineering in sustainability

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dc.contributor.authorVieira, Margarida
dc.contributor.authorSilva, Cristina L.M.
dc.contributor.authorLopez-Gutierrez, Gustavo
dc.contributor.authorErdogdu, Ferruh
dc.date.accessioned2021-10-01T10:25:22Z
dc.date.available2021-10-01T10:25:22Z
dc.date.issued2022
dc.description.abstractThe XII edition of the Iberoamerican Congress of Food Engineering (CIBIA), the biannual conference with large impact at the Ibero-American level, took place in Faro, Portugal in July 2019, at the University of Algarve, addressing the issue “Challenging Food Engineering as a Driver Towards Sustainable Food Processing“. This theme was chosen based on the fact that sustainability became the key concern of the 21st century considering the comfort of the future generations.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.doi10.1016/j.jfoodeng.2021.110749pt_PT
dc.identifier.issn0260-8774
dc.identifier.urihttp://hdl.handle.net/10400.1/17177
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherElsevierpt_PT
dc.subjectSustainabilitypt_PT
dc.subjectFood Engineeringpt_PT
dc.subjectFood Processingpt_PT
dc.subjectCibiapt_PT
dc.subjectSDGpt_PT
dc.titleRole of food engineering in sustainabilitypt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.startPage110749pt_PT
oaire.citation.titleJournal of Food Engineeringpt_PT
oaire.citation.volume312pt_PT
person.familyNameVieira
person.givenNameMargarida
person.identifier.ciencia-id3314-4EFC-1E4A
person.identifier.orcid0000-0003-2774-706X
person.identifier.ridE-1805-2012
person.identifier.scopus-author-id7202140775
rcaap.rightsrestrictedAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublication338c2b9c-fbe6-4fc1-af2d-8152a6560119
relation.isAuthorOfPublication.latestForDiscovery338c2b9c-fbe6-4fc1-af2d-8152a6560119

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