A carregar...
Publicação
Introduction to the citrus waste valorisation
| Nome: | Descrição: | Tamanho: | Formato: | |
|---|---|---|---|---|
| 2.1 MB | Adobe PDF |
Autores
Orientador(es)
Resumo(s)
The term citrus is used to denote a wide range of fruit species, among which the most important
are sweet orange, mandarin, lemon and grapefruit. In addition to being used as fruit trees, some
citrus species are also used as ornamental plants in public spaces, in private gardens and as indoor
plants.
Descrição
Palavras-chave
Citrus Pruning Essential oils Livestock feed
Contexto Educativo
Citação
Duarte, A. 2019. Introduction to the Citrus Waste Valorisation. Em: Segarra, J.; Jorro, J.; Merloni, E. & Duarte, A. (Ed.). The transformation of citrus waste in bioproducts. Techniques, methodologies and technologies. Manual for agricultural VET teachers., CitriVET Project Consortium. p. 7-20. ISBN: 978-989-8859-89-1
Editora
CitriVET Project Consortium