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Propolis volatiles characterisation from acaricide-treated and -untreated beehives maintained at Algarve (Portugal)

2013Journal article Restricted access
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dc.contributor.authorMiguel, Maria Graça
dc.contributor.authorNunes, S.
dc.contributor.authorCruz, C.
dc.contributor.authorDuarte, J.
dc.contributor.authorAntunes, Maria Dulce
dc.contributor.authorCavaco, A. M.
dc.contributor.authorMendes, M. D.
dc.contributor.authorLima, A. S.
dc.contributor.authorPedro, L. G.
dc.contributor.authorBarroso, J. G.
dc.contributor.authorFigueiredo, A. C.
dc.date.accessioned2015-06-15T14:53:25Z
dc.date.available2015-06-15T14:53:25Z
dc.date.issued2013
dc.description.abstractThe variability of the volatile profile of 70 propolis samples from acaricide-treated and -untreated beehives maintained at Algarve (Portugal) was evaluated. Propolis samples were collected in three regions of Algarve at three different periods. Cluster analysis based on the propolis volatiles' chemical composition defined two main clusters, not related to the time of year, collection site, altitude, temperature or humidity ranges, and was based mainly on the relative amounts of viridiflorol, n-tricosane and n-nonadecane for cluster I. Cluster II was mainly characterised by the high thymol content, followed by viridiflorol, n-tricosane and n-nonadecane. The presence of higher thymol levels in propolis samples from cluster II may reflect the long use of an acaricide with thymol as main active ingredient. All samples showed an intense rock-rose aroma supported by the presence of characteristic Cistus and labdanum oil volatile components. Given the nowadays frequent propolis household use, volatiles thorough characterisation may assist in its quality assessment.
dc.identifier.doihttps://dx.doi.org/10.1080/14786419.2012.696261
dc.identifier.issn1478-6419
dc.identifier.otherAUT: MGM00322; MAN00114;
dc.identifier.urihttp://hdl.handle.net/10400.1/6278
dc.language.isoeng
dc.peerreviewedyes
dc.publisherTaylor & Francis
dc.relation.isbasedonP-005-1VA
dc.titlePropolis volatiles characterisation from acaricide-treated and -untreated beehives maintained at Algarve (Portugal)
dc.typejournal article
dspace.entity.typePublication
oaire.citation.endPage749
oaire.citation.startPage743
oaire.citation.titleNatural Product Research
oaire.citation.volume27
person.familyNameMiguel
person.familyNameAntunes
person.familyNameCavaco Guerra
person.givenNameMaria da Graça
person.givenNameMaria Dulce
person.givenNameAna Margarida
person.identifier177556
person.identifierC-1285-2012
person.identifier.ciencia-id6110-6FE7-DF28
person.identifier.ciencia-idC11B-9B05-217E
person.identifier.ciencia-idC91E-B434-E327
person.identifier.orcid0000-0003-2507-4228
person.identifier.orcid0000-0002-8913-6136
person.identifier.orcid0000-0003-2708-5991
person.identifier.ridA-4683-2012
person.identifier.scopus-author-id35562054500
person.identifier.scopus-author-id7102645075
person.identifier.scopus-author-id6602899707
rcaap.rightsrestrictedAccess
rcaap.typearticle
relation.isAuthorOfPublication2507350f-9e60-4d4a-a096-53e58d93549c
relation.isAuthorOfPublication7947cc50-4ae0-4ada-8ddf-081f247adc90
relation.isAuthorOfPublication18ad736f-b1f3-4a19-9636-e7a80248cf94
relation.isAuthorOfPublication.latestForDiscovery2507350f-9e60-4d4a-a096-53e58d93549c

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