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Experimental data from flesh quality assessment and shelf life monitoring of high pressure processed European sea bass (Dicentrarchus labrax) fillets

2019Journal article Open access
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dc.contributor.authorAnjos, Liliana
dc.contributor.authorPinto, Patricia IS
dc.contributor.authorTsironi, Theofania
dc.contributor.authorDimopoulos, George
dc.contributor.authorSantos, Soraia
dc.contributor.authorSanta, Cátia
dc.contributor.authorManadas, Bruno
dc.contributor.authorCanario, Adelino
dc.contributor.authorTaoukis, Petros
dc.contributor.authorPower, Deborah
dc.date.accessioned2020-02-05T15:21:23Z
dc.date.available2020-02-05T15:21:23Z
dc.date.issued2019
dc.description.abstractFresh fish are highly perishable food products and their short shelf-life limits their commercial exploitation and leads to waste, which has a negative impact on aquaculture sustainability. New non-thermal food processing methods, such as high pressure (HP) processing, prolong shelf-life while assuring high food quality. The effect of HP processing (600MPa, 25 °C, 5min) on European sea bass (Dicentrarchus labrax) fillet quality and shelf life was investigated. The data presented comprises microbiome and proteome profiles of control and HP-processed sea bass fillets from 1 to 67 days of isothermal storage at 2 °C. Bacterial diversity was analysed by Illumina high-throughput sequencing of the 16S rRNA gene in pooled DNAs from control or HP-processed fillets after 1, 11 or 67 days and the raw reads were deposited in the NCBI-SRA database with accession number PRJNA517618. Yeast and fungi diversity were analysed by high-throughput sequencing of the internal transcribed spacer (ITS) region for control and HP-processed fillets at the end of storage (11 or 67 days, respectively) and have the SRA accession number PRJNA517779. Quantitative label-free proteomics profiles were analysed by SWATH-MS (Sequential Windowed data independent Acquisition of the Total High-resolution-Mass Spectra) in myofibrillar or sarcoplasmic enriched protein extracts pooled for control or HP-processed fillets after 1, 11 and 67 days of storage. Proteome data was deposited in the ProteomeXchange Consortium via the PRIDE partner repository with the dataset identifiers PXD012737. These data support the findings reported in the associated manuscript "High pressure processing of European sea bass (Dicentrarchus labrax) fillets and tools for flesh quality and shelf life monitoring", Tsironi et al., 2019, JFE 262:83-91, doi.org/10.1016/j.jfoodeng.2019.05.010.pt_PT
dc.description.sponsorshipFCT (Foundation of Science and Technology) COFASP/0002/2015; Portuguese Foundation for Science and Technology UID/Multi/04326/2019 POCI-01-0145-FEDER007440 UID/NEU/04539/2019pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.doi10.1016/j.dib.2019.104451pt_PT
dc.identifier.issn2352-3409
dc.identifier.urihttp://hdl.handle.net/10400.1/13462
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherElsevierpt_PT
dc.relationStrengthening cooperation in European research on sustainable exploitation of marine resources in the seafood chains- ERANET
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectColour and texturept_PT
dc.subjectEuropean sea basspt_PT
dc.subjectFish filletpt_PT
dc.subjectHigh pressurept_PT
dc.subject16S rRNA microbiomept_PT
dc.subjectQuantitative proteomicspt_PT
dc.titleExperimental data from flesh quality assessment and shelf life monitoring of high pressure processed European sea bass (Dicentrarchus labrax) filletspt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleStrengthening cooperation in European research on sustainable exploitation of marine resources in the seafood chains- ERANET
oaire.awardURIinfo:eu-repo/grantAgreement/EC/FP7/321553/EU
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/SFRH/SFRH%2FBPD%2F79105%2F2011/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/SFRH/SFRH%2FBPD%2F84033%2F2012/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/SFRH/SFRH%2FBD%2F88419%2F2012/PT
oaire.citation.startPage104451pt_PT
oaire.citation.titleData in Briefpt_PT
oaire.citation.volume26pt_PT
oaire.fundingStreamFP7
oaire.fundingStreamSFRH
oaire.fundingStreamSFRH
oaire.fundingStreamSFRH
person.familyNameAnjos Guerreiro
person.familyNamePinto
person.familyNameSantos
person.familyNameCanario
person.familyNamePower
person.givenNameLiliana Isabel Tomé
person.givenNamePatricia IS
person.givenNameSoraia
person.givenNameAdelino
person.givenNameDeborah Mary
person.identifierAAK-3800-2020
person.identifier643457
person.identifier143624
person.identifier.ciencia-id6D18-2D1C-A45C
person.identifier.ciencia-idE51D-5CCB-B1C6
person.identifier.ciencia-idEF18-F0AF-D388
person.identifier.ciencia-id1F1E-D3B3-F804
person.identifier.ciencia-id891A-8A44-3CAE
person.identifier.orcid0000-0001-9474-522X
person.identifier.orcid0000-0001-7854-3898
person.identifier.orcid0000-0001-5006-2021
person.identifier.orcid0000-0002-6244-6468
person.identifier.orcid0000-0003-1366-0246
person.identifier.ridM-3817-2013
person.identifier.ridC-1328-2018
person.identifier.ridC-7942-2009
person.identifier.scopus-author-id8575757700
person.identifier.scopus-author-id10240774300
person.identifier.scopus-author-id56568523700
person.identifier.scopus-author-id7101806760
project.funder.identifierhttp://doi.org/10.13039/501100008530
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameEuropean Commission
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
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