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Do microplastic contaminated seafood consumption pose a potential risk to human health?

dc.contributor.authorVital, S. A.
dc.contributor.authorCardoso, Cátia
dc.contributor.authorAvio, C.
dc.contributor.authorPittura, L.
dc.contributor.authorRegoli, F.
dc.contributor.authorBebianno, Maria
dc.date.accessioned2021-09-14T13:35:16Z
dc.date.available2023-10-01T00:30:14Z
dc.date.issued2021
dc.description.abstractMicroplastics are present in all parts of the ocean and can have deleterious effects on marine resources. The aim of this work was to map the presence of microplastics in commercial marine species such as bivalves (mussels Mytilus galloprovincialis and clams Scrobicularia plana), crabs (Carcinus maenas) as well as fish (Mullus surmuletus) to relate microplastics levels to pollution sources, assess possible impact on marine food chains and on human health. These species were collected from several sites of the Ria Formosa lagoon and along the south coast of Portugal. A quantitative assessment (number, size and color) and typology of microplastics were made in these species. Only one green fragment of polypropylene was detected in the gills of the crabs, while a blue polyethylene fragment was detected in the hepatopancreas of the mullets. Moreover, no microplastics were present in S. plana nor in the crabs whole soft tissues. Among mussels, 86% of microplastics were present from all sites and the number, size and color were site specific. Mussels from the west side of the coast (Sites 1–3) had the highest levels of MPs per mussel and per weight compared to the other sites, probably related to the impact of touristic activity, fishing gears, fresh water and sewage effluents along with the hydrodynamics of the area.pt_PT
dc.description.sponsorshipFCT JPI OCEANS MICROPLAST/0005/2018; UID/00350/2020pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.doi10.1016/j.marpolbul.2021.112769pt_PT
dc.identifier.issn0025-326X
dc.identifier.urihttp://hdl.handle.net/10400.1/17106
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherElsevierpt_PT
dc.subjectMarine pollutionpt_PT
dc.subjectMusselspt_PT
dc.subjectClamspt_PT
dc.subjectCrabspt_PT
dc.subjectFishpt_PT
dc.subjectMicroplasticspt_PT
dc.subjectMytilus galloprovincialispt_PT
dc.titleDo microplastic contaminated seafood consumption pose a potential risk to human health?pt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/3599-PPCDT/162218/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/3599-PPCDT/148112/PT
oaire.citation.startPage112769pt_PT
oaire.citation.titleMarine Pollution Bulletinpt_PT
oaire.citation.volume171pt_PT
oaire.fundingStream3599-PPCDT
oaire.fundingStream3599-PPCDT
person.familyNameCardoso
person.familyNameBebianno
person.givenNameCátia
person.givenNameMaria
person.identifier.ciencia-id2B11-46AC-B94B
person.identifier.orcid0000-0003-3157-9898
person.identifier.orcid0000-0003-1492-8566
person.identifier.ridI-9235-2014
person.identifier.scopus-author-id7004152715
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
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relation.isAuthorOfPublication.latestForDiscovery2cf7d59f-e432-46f3-a411-7085113ea2a7
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