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The complex force field of traditional food systems: scoping the scene

2008Book part Open access
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dc.contributor.authorNoronha, Teresa de
dc.contributor.authorNijkamp, Peter
dc.contributor.editorNoronha, Teresa de
dc.contributor.editorNijkamp, Peter
dc.contributor.editorRastoin, J. L.
dc.date.accessioned2014-06-16T13:22:39Z
dc.date.available2014-06-16T13:22:39Z
dc.date.issued2008
dc.date.updated2014-06-12T09:34:53Z
dc.description.abstractEurope has many market niches where traditional forms of production are still dominant. The geographic variety of Europe certainly stimulates the existence of diverse niches with a clear local colour and identity. Even in the age of mass production and consumption such pockets of often place-bound products have not disappeared. Rather, they are enjoying a comeback, as the public at large is increasingly looking for goods with indigenous or specific qualities. Traditional production modes – as one of the valuable legacies from the past that are socially and economically active throughout history – appear to have a strong chance of survival. History was responsible for generating several – currently – low-tech activities whose survivors still have a place, albeit sometimes modest, in our contemporary society. This holds in particular for the food sector, which has gained much popularity in recent years.por
dc.identifier.citationVaz, M. T. N.; Nijkamp, P. “The complex force field of traditional food systems: scoping the scene”, In Traditional Food Production facing Sustainability: A European Challenge, 3-10, London, United Kingdom: Ashgate, Economic Geography Series, 2008.por
dc.identifier.otherAUT: MTV00577;
dc.identifier.urihttp://hdl.handle.net/10400.1/4328
dc.language.isoengpor
dc.peerreviewednopor
dc.publisherAshgate, Economic Geography Seriespor
dc.titleThe complex force field of traditional food systems: scoping the scenepor
dc.typebook part
dspace.entity.typePublication
oaire.citation.endPage10por
oaire.citation.startPage3por
oaire.citation.titleTraditional Food Production facing Sustainability: A European Challengepor
person.familyNamede Noronha
person.givenNameMaria Teresa
person.identifier.ciencia-id5715-28B8-4D92
person.identifier.orcid0000-0003-1308-1252
person.identifier.scopus-author-id12769478800
rcaap.rightsopenAccesspor
rcaap.typebookPartpor
relation.isAuthorOfPublication093d0980-3927-4292-9440-e0c3c59fcb27
relation.isAuthorOfPublication.latestForDiscovery093d0980-3927-4292-9440-e0c3c59fcb27

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