Repository logo
 
Publication

Taste panel quality evaluation of 'Hayward' kiwifruit of different origins

dc.contributor.authorFranco, J.
dc.contributor.authorMelo, F.
dc.contributor.authorGuilherme, R.
dc.contributor.authorNeves, N.
dc.contributor.authorCurado, F.
dc.contributor.authorAntunes, Maria Dulce
dc.date.accessioned2015-06-19T13:47:32Z
dc.date.available2015-06-19T13:47:32Z
dc.date.issued2007
dc.description.abstractIn Portugal, the regions of Entre-Douro e Minho and Beira Litoral have exceptional conditions for the production of good quality kiwifruit. However, demand exceeds local supply resulting in importation of kiwifruit from Italy, Chile and New Zealand. Taste panels were run in December, May and June to study the preferences of Portuguese consumers for 'Hayward' kiwifruit. In December, a comparison was made between kiwifruit from Portugal and Italy, in May between kiwifruit from Portugal and Chile and in June between kiwifruit from Portugal, Chile and New Zealand. Attributes assessed by panellists were: appearance, texture, flavour, sweetness and acidity. The same samples were analyzed for: weight, equatorial and longitudinal diameter, firmness, soluble solids (as measured by refractometer) and titratable acidity. In May, panellists preferred Portuguese kiwifruit, but in December and June the preference was not so clear. In December, Portuguese kiwifruit were not at the eating ripe stage and in June they were at the end of their storage life (bad appearance but better flavour, sweetness and texture).
dc.identifier.isbn978-90-6605-610-7
dc.identifier.issn0567-7572
dc.identifier.otherAUT: MAN00114
dc.identifier.urihttp://hdl.handle.net/10400.1/6474
dc.language.isoeng
dc.peerreviewedyes
dc.publisherInternational Society Horticultural Science
dc.relation.isbasedonP-004-EBP
dc.relation.ispartofActa Horticulturae
dc.titleTaste panel quality evaluation of 'Hayward' kiwifruit of different origins
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlaceRotorua, New Zealand
oaire.citation.endPage105
oaire.citation.startPage101
oaire.citation.titleProceedings of the 6th International Symposium on Kiwifruit, Vols 1 and 2
oaire.citation.title6th International Symposium on Kiwifruit
oaire.citation.volume753
person.familyNameAntunes
person.givenNameMaria Dulce
person.identifier177556
person.identifier.ciencia-idC11B-9B05-217E
person.identifier.orcid0000-0002-8913-6136
person.identifier.ridA-4683-2012
person.identifier.scopus-author-id7102645075
rcaap.rightsrestrictedAccess
rcaap.typeconferenceObject
relation.isAuthorOfPublication7947cc50-4ae0-4ada-8ddf-081f247adc90
relation.isAuthorOfPublication.latestForDiscovery7947cc50-4ae0-4ada-8ddf-081f247adc90

Files

Original bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
Taste panel quality evaluation of Hayward kiwifruit.pdf
Size:
101.62 KB
Format:
Adobe Portable Document Format