| dc.contributor.author | Aníbal, J. | |
| dc.date.accessioned | 2014-02-05T14:32:47Z | |
| dc.date.available | 2014-02-05T14:32:47Z | |
| dc.date.issued | 2013 | |
| dc.date.updated | 2014-02-04T23:07:41Z | |
| dc.description.abstract | Clams...One of the most popular and profitable molluscs exploited in rearing plots in the Mediterranean, used as a food source for centuries. Usually seafood and clam intoxications can have 3 origins: Toxins DSP, PSP, NSP, ASP Microorganisms Clostridium, Listeria, Vibrio, Escherichia, Salmonella,Spoiled food… Goal of this study: assess the potential use of carbon and nitrogen stable isotopes as spoilage indicators for clams (Ruditapes decussatus), in order to better understand and assess the progressive loss of freshness. | |
| dc.identifier.other | AUT: JAN01430; | |
| dc.identifier.uri | http://hdl.handle.net/10400.1/3418 | |
| dc.language.iso | eng | por |
| dc.peerreviewed | no | por |
| dc.title | An attempt to use stable isotopes in clam spoilage assessment | por |
| dc.type | other | |
| dspace.entity.type | Publication | |
| oaire.awardURI | info:eu-repo/grantAgreement/FCT/3599-PPCDT/PTDC%2FMAR%2F70247%2F2006/PT | |
| oaire.fundingStream | 3599-PPCDT | |
| person.familyName | Anibal | |
| person.givenName | Jaime | |
| person.identifier.ciencia-id | E01D-F785-AB70 | |
| person.identifier.orcid | 0000-0002-9704-5824 | |
| person.identifier.rid | A-6080-2010 | |
| person.identifier.scopus-author-id | 6506031408 | |
| project.funder.identifier | http://doi.org/10.13039/501100001871 | |
| project.funder.name | Fundação para a Ciência e a Tecnologia | |
| rcaap.rights | openAccess | por |
| rcaap.type | other | por |
| relation.isAuthorOfPublication | 66594510-941f-49ed-86f5-3ef199bc3227 | |
| relation.isAuthorOfPublication.latestForDiscovery | 66594510-941f-49ed-86f5-3ef199bc3227 | |
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