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Evaluation of the skeletal quality in Senegalese sole (Solea Senegalensis, Kaup) reared under intensive vs extensive conditions

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- Senegalese sole is distributed along the Mediterranean and southwestern Europe, reaching a market price of 20-25 €/kg - Promising species for aquaculture diversification - Control and intensification of culture is reasonably achieved - The high incidence of skeletal anomalies in intensively reared fish represents a constraint to commercial production - Samples from Portugal and Greece were analyzed towards identifying skeletal differences due to rearing conditions

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Gavaia P.J., Richard N., Dâmaso L., Dinis M.T., Pousão-Fereira P., Engrola S., Conceição L., Cancela M.L. 2010. Evaluation of the skeletal quality in Senegalese sole (Solea Senegalensis, Kaup) reared under intensive vs extensive conditions. International workshop on sustainable extensive and semi-intensive aquaculture production in southern Europe. January 20 - 22, 2010. Hotel Porta Nova, Tavira, Portugal.

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Centro de Ciências do Mar - Universidade do Algarve

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