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Leaf mineral element content and soil characteristics on in vitro antioxidant and enzymatic inhibitory activities of aqueous fennel extracts

2021-01Journal article Open access
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dc.contributor.authorMAJDOUB, Nesrine
dc.contributor.authorEL-GEUNDOUZ, Soukaina
dc.contributor.authorCarlier, Jorge
dc.contributor.authorClara Costa, Maria
dc.contributor.authorGuerrero, Carlos
dc.contributor.authorDuarte, João
dc.contributor.authorMiguel, Maria
dc.date.accessioned2021-06-17T09:06:21Z
dc.date.available2021-06-17T09:06:21Z
dc.date.issued2021-01
dc.description.abstracthis study was conducted to evaluate the biochemical characterization of three harvested Foeniculum vulgare plants collected from two bioclimatic zones in order to investigate the soil growing conditions effect. The results showed a great variability of the phenolic amounts and biological properties of samples rely on localities. FvSEN contained the highest amounts of phenolic compounds. These amounts were accompanied by the greatest antioxidant ability through almost studied assays. FvSEN and FvZO were significantly different. In addition, the samples exhibited a significant and variable enzymatic inhibition activity with values ranging from 30 to 50 mu g/mL for lipoxygenase assay. But these extracts did not revealed significant differences on their tyrosinase abilities. On the other hand, the levels of mineral elements were also estimated. These contents varied depending on sample and locality. The growing soil conditions of samples in terms of different parameters is likely related to their antioxidant and enzyme inhibition potentialities added to their mineral composition which settled by Spearman's correlation. These data may confirm the interesting potential of F. vulgare as a valuable source for natural antioxidant molecules but the growing soil conditions can affect all the potentialities of these plants set for human consumption and other uses.pt_PT
dc.description.sponsorshipUID/O/00350/2020, UIDB/05183/2020pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.doi10.9755/ejfa.2021.v33.i1.2570pt_PT
dc.identifier.eissn2079-0538
dc.identifier.urihttp://hdl.handle.net/10400.1/15628
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherCollege of Food and Agriculture, United Arab Emirates Universitypt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectFoeniculum vulgarept_PT
dc.subjectEnzymatic inhibitionpt_PT
dc.subjectAntioxidant abilitypt_PT
dc.subjectSoilpt_PT
dc.titleLeaf mineral element content and soil characteristics on in vitro antioxidant and enzymatic inhibitory activities of aqueous fennel extractspt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.endPage86pt_PT
oaire.citation.startPage73pt_PT
oaire.citation.titleEmirates Journal of Food and Agriculturept_PT
oaire.citation.volume33pt_PT
person.familyNameMAJDOUB
person.familyNameEl-Guendouz
person.familyNameCarlier
person.familyNameCosta
person.familyNameGuerrero
person.familyNameMiguel
person.givenNameNesrine
person.givenNameSoukaina
person.givenNameJorge
person.givenNameMaria Clara
person.givenNameCarlos
person.givenNameMaria da Graça
person.identifierhttps://scholar.google.com/citations?user=CYBI8q8AAAAJ&hl=fr
person.identifier.ciencia-id3E11-53A1-4D90
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person.identifier.ciencia-id7110-A28E-3C8A
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person.identifier.ciencia-id6110-6FE7-DF28
person.identifier.orcid0000-0001-8298-0708
person.identifier.orcid0000-0002-3341-9452
person.identifier.orcid0000-0003-0675-2716
person.identifier.orcid0000-0003-1340-5237
person.identifier.orcid0000-0001-9907-8235
person.identifier.orcid0000-0003-2507-4228
person.identifier.ridM-6189-2013
person.identifier.ridD-3485-2016
person.identifier.scopus-author-id57190122389
person.identifier.scopus-author-id7102166949
person.identifier.scopus-author-id35354952400
person.identifier.scopus-author-id24767767200
person.identifier.scopus-author-id35562054500
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
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