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A review on sarcocornia species: ethnopharmacology, nutritional properties, phytochemistry, biological activities and propagation

2021-11-11Artigo científico Acesso aberto
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datacite.subject.sdg02:Erradicar a Fome
datacite.subject.sdg03:Saúde de Qualidade
datacite.subject.sdg15:Proteger a Vida Terrestre
dc.contributor.authorCustódio, Luísa
dc.contributor.authorRodrigues, Maria João
dc.contributor.authorGuerreiro Pereira, Catarina Alexandra
dc.contributor.authorCastañeda-Loaiza, Viana
dc.contributor.authorFernandes, Eliana
dc.contributor.authorStanding, Dominic
dc.contributor.authorNeori, Amir
dc.contributor.authorShpigel, Muki
dc.contributor.authorSagi, Moshe
dc.date.accessioned2026-02-25T10:27:04Z
dc.date.available2026-02-25T10:27:04Z
dc.date.issued2021-11-11
dc.description.abstractSarcocornia A. J. Scott is a halophytic edible succulent plant belonging to the Amaranthaceae family. To date, the genus includes 28 species distributed worldwide in saline environments, usually salt marshes. Sarcocornia (Scott) is similar to Salicornia (L.), which has a recognized commercial value in morphological and taxonomical traits. Species of both genera are commonly named samphire or glassworts in Europe, and their fleshy shoots are commercialized under their traditional names. Due to their nutritional, organoleptic and medicinal properties, Sarcocornia species have a high economic potential in various biotechnology sectors. Being highly tolerant to salt, they can be cultivated in saline conditions, and dissimilar to Salicornia, they are perennial, i.e., they can be harvested year-round. Therefore, Sarcocornia species are considered promising gourmet vegetables to be explored in the context of climate change, soil and water salinization and eco-sustainability. We hereby put together and reviewed the most relevant information on Sarcocornia taxonomy, morphology, nutritional and pharmacological properties, uses in ethnomedicine, potential applications in biotechnology, and propagation strategies.eng
dc.description.sponsorshipPT-IL/0003/2019; CEECIND/00425/2017; UI/BD/151301/2121
dc.identifier.doi10.3390/foods10112778
dc.identifier.issn2304-8158
dc.identifier.urihttp://hdl.handle.net/10400.1/28245
dc.language.isoeng
dc.peerreviewedyes
dc.publisherMDPI
dc.relationAlgarve Centre for Marine Sciences
dc.relationXtremeCrops: Optimization of the agronomic conditions for the sustainable cultivation of edible halophytes in an integrated multi-trophic aquaculture IMTA system
dc.relation.ispartofFoods
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.subjectGlassworts
dc.subjectSalt-tolerant plants
dc.subjectSalinization
dc.subjectSustainability
dc.subjectHalophytes
dc.subjectGourmet foods
dc.titleA review on sarcocornia species: ethnopharmacology, nutritional properties, phytochemistry, biological activities and propagationeng
dc.typejournal article
dspace.entity.typePublication
oaire.awardNumberUIDB/04326/2020
oaire.awardNumber2020.04541.BD
oaire.awardTitleAlgarve Centre for Marine Sciences
oaire.awardTitleXtremeCrops: Optimization of the agronomic conditions for the sustainable cultivation of edible halophytes in an integrated multi-trophic aquaculture IMTA system
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F04326%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/OE/2020.04541.BD/PT
oaire.citation.issue11
oaire.citation.titleFoods
oaire.citation.volume10
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStreamOE
oaire.versionhttp://purl.org/coar/version/c_970fb48d4fbd8a85
person.familyNameCustódio
person.familyNameRodrigues
person.familyNameGuerreiro Pereira
person.familyNameCastañeda-Loaiza
person.familyNameFernandes
person.givenNameLuísa
person.givenNameMaria João
person.givenNameCatarina Alexandra
person.givenNameViana
person.givenNameEliana
person.identifierR-004-VNG
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person.identifier.ciencia-id791B-C560-AEA2
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person.identifier.ciencia-id2319-B2D8-AF48
person.identifier.orcid0000-0003-4338-7703
person.identifier.orcid0000-0001-8732-710X
person.identifier.orcid0000-0002-1131-8773
person.identifier.orcid0000-0002-8839-1389
person.identifier.orcid0000-0003-4083-8353
person.identifier.ridM-6101-2013
person.identifier.scopus-author-id15831018900
person.identifier.scopus-author-id56031608100
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
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