Browsing by Author "Costa, M. M."
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- Chemical composition, antioxidant and antibacterial activities of the essential oils isolated from Tunisian Thymus capitatus Hoff. et Link.Publication . Bounatirou, S.; Smiti, S.; Miguel, Maria Graça; Faleiro, Leonor; Rejeb, M. N.; Neffati, M.; Costa, M. M.; Figueiredo, A. C.; Barroso, J. G.; Pedro, L. G.The chemical composition, antioxidant and antibacterial activities of essential oils isolated by hydrodistillation from the aerial parts of Tunisian Thymus capitatus Hoff. et Link. during the different phases of the plant development, and from different locations, were evaluated. The chemical composition was analyzed by gas chromatography (GC) and gas chromatography/mass spectrometry (GC/MS). The main components of the essential oils were carvacrol (62-83%), p-cymene (5-17%), gamma-terpinene (2-14%) and P-caryophyllene (1-4%). The antioxidant activity of the oils (100-1000 mg l(-1)) was assessed by measurement of metal chelating activity, the reductive potential, the free radical scavenging (DPPH) and by the TBARS assay. The antioxidant activity was compared with that of synthetic antioxidants: butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT). Both the essential oils and BHA and BHT showed no metal chelating activity. Although with the other methodologies, there was a general increase in the antioxidant activity, with increasing oil concentration, maxima being obtained in the range of 500 and 1000 mg l(-1) for flowering and post-flowering phase oils. Major differences were obtained according to the methodology of antioxidant capacity evaluation. Antibacterial ability of Th. capitatus essential oils was tested by disc agar diffusion against Bacillus cereus, Salmonella sp., Listeria innocua, four different strains of Staphylococus aureus (Cl 5, ATCC25923, CFSA-2) and a multi-resistant form of S. aureus (MRSA-2). Antibacterial properties were compared to synthetic antibiotics. Higher antibacterial activity was observed with the flowering and the post-flowering phase essential oils. (c) 2007 Elsevier Ltd. All rights reserved.
- Effect of the essential volatile oils isolated from Thymbra capitata (L.) Cav. on olive and sunflower oilsPublication . Miguel, Maria Graça; Figueiredo, A. C.; Costa, M. M.; Martins, D.; Barroso, J. G.; Pedro, L. G.The chemical composition of the volatile constituents of the oils isolated from different parts of Thymbra capitata collected at different developmental stages were analysed by GC and GC/MS. The antioxidant ability of the oils isolated from T capitata was evaluated determining the peroxide values, on olive and sunflower oils, stored at 60 degreesC. These peroxide values were compared with those obtained when BHT, carvacrol and control (without adding antioxidants) were used and subjected to the same conditions. The best yield oil was obtained from the whole aerial part of T capitata collected during the flowering phase. The major component of the oils was carvacrol. Relative high amounts of p-cymene, gamma-terpinene and beta-caryophyllene were also found. BHT revealed to be the best antioxidant when the olive oil was used. On sunflower oil, the antioxidant ability of BHT was not so evident, being the carvacrol-rich essential oils of T capitata or carvacrol more important antioxidants.
- Effect of the volatile constituents isolated from Thymus albicans, Th. mastichina, Th. carnosus and Thymbra capitata in sunflower oilPublication . Miguel, Maria Graça; Figueiredo, A. C.; Costa, M. M.; Martins, D.; Duarte, J.; Barroso, J. G.; Pedro, L. G.The composition of essential oils isolated from Thymus albicans and Thymbra capitata collected in Algarve (Portugal), Th. mastichina collected in Algarve and Estremadura (Portugal) and Th. carnosus also collected in Algarve, during the flowering phase, was analysed by gas chromatography (GC) and GC coupled to mass spectrometry (GC-MS). The antioxidant capacity of the oils as well as some of their main components was determined by periodic evaluation of the peroxide values in sunflower oils stored at 60 degreesC. These peroxide values were compared to that of butylated hydroxytoluene (BHT) and control (without adding antioxidants) under the same experimental conditions. The oils of Th. albicans and Th. mastichina, collected in Algarve, were dominated by 1,8-cineole (68% and 45%, respectively), whereas linalool (52%) was the main component from the oils isolated from Th. mastichina collected in Estremadura. Carvacrol (68%) was the major component present in the oils of Thymbra capitata while borneol (18%), terpinen-4-ol (11%) and camphene (9%) were the major ones in the essential oil of Th. carnosus. The essential oils as well as some of their main components showed higher antioxidant capacity than that of the synthetic antioxidant BHT. At the end of the experiment (57 days), BHT showed a percentage of inhibition of 20%, while that of the essential oils ranged from 46% for Th. carnosus, to 59% for Th. mastichina collected in Estremadura.
- Establishing research strategies, methodologies and technologies to link genomics and proteomics to seagrass productivity, community metabolism and ecosystem carbon fluxesPublication . Mazzuca, S.; Bjork, M.; Beer, S.; Felisberto, P.; Gobert, S.; Procaccini, G.; Runcie, J. W.; Silva, João; Borges, A. V.; Brunet, C.; Buapet, P.; Champenois, W.; Costa, M. M.; D'Esposito, D.; Gullström, M.; Lejeune, P.; Lepoint, G.; Olivé, Irene; Rasmusson, L. M.; Richir, J.; Ruocco, M.; Serra, I. A.; Spadafora, A.; Santos, RuiA complete understanding of the mechanistic basis of marine ecosystem functioning is only possible through integrative and interdisciplinary research.This enables the predictionof change and possibly the mitigation of the consequences ofanthropogenic impacts. One major aim of the European Cooperation in Science and Technology (COST) Action ES0609 “Seagrasses productivity. From genes to ecosystem management,” is the calibration and synthesis of various methods and the development of innovative techniques and protocolsfor studying seagrass ecosystems. During 10 days, 20 researchers representing a range of disciplines (molecular biology, physiology, botany, ecology, oceanography, and underwater acoustics) gathered at The Station de Recherches Sous-marines et Océanographiques (STARESO, Corsica) to study together the nearby Posidonia oceanica meadow. STARESO is located in an oligotrophic area classified as “pristine site” where environmental disturbances caused by anthropogenic pressure are exceptionally low. The healthy P. oceanica meadow, which grows in front of the research station, colonizes the sea bottom from the surface to 37m depth. During the study, genomic and proteomic approaches were integrated with ecophysiological and physical approaches with the aim of understanding changes in seagrass productivity and metabolism at different depths and along daily cycles. In this paper we report details on the approaches utilized and we forecast the potential of the data that will come from this synergistic approach not only for P. oceanica but for seagrasses in general.
- Response of key stress-related genes of the seagrass Posidonia oceanica in the vicinity of submarine volcanic ventsPublication . Lauritano, C.; Ruocco, M.; Dattolo, E.; Buia, M. C.; Silva, João; Santos, Rui; Olivé, Irene; Costa, M. M.; Procaccini, G.Submarine volcanic vents are being used as natural laboratories to assess the effects of increased ocean acidity and carbon dioxide (CO2) concentration on marine organisms and communities. However, in the vicinity of volcanic vents other factors in addition to CO2, which is the main gaseous component of the emissions, may directly or indirectly confound the biota responses to high CO2. Here we used for the first time the expression of antioxidant and stress-related genes of the seagrass Posidonia oceanica to assess the stress levels of the species. Our hypothesis is that unknown factors are causing metabolic stress that may confound the putative effects attributed to CO2 enrichment only. We analyzed the expression of 35 antioxidant and stress-related genes of P. oceanica in the vicinity of submerged volcanic vents located in the islands of Ischia and Panarea, Italy, and compared them with those from control sites away from the influence of vents. Reverse-transcription quantitative polymerase chain reaction (RT-qPCR) was used to characterize gene expression patterns. Fifty-one percent of genes analyzed showed significant expression changes. Metal detoxification genes were mostly down-regulated in relation to controls at both Ischia and Panarea, indicating that P. oceanica does not increase the synthesis of heavy metal detoxification proteins in response to the environmental conditions present at the two vents. The up-regulation of genes involved in the free radical detoxification response (e.g., CAPX, SODCP and GR) indicates that, in contrast with Ischia, P. oceanica at the Panarea site faces stressors that result in the production of reactive oxygen species, triggering antioxidant responses. In addition, heat shock proteins were also activated at Panarea and not at Ischia. These proteins are activated to adjust stress-accumulated misfolded proteins and prevent their aggregation as a response to some stressors, not necessarily high temperature. This is the first study analyzing the expression of target genes in marine plants living near natural CO2 vents. Our results call for contention to the general claim of seagrasses as "winners" in a high-CO2 world, based on observations near volcanic vents. Careful consideration of factors that are at play in natural vents sites other than CO2 and acidification is required. This study also constitutes a first step for using stress-related genes as indicators of environmental pressures in a changing ocean.
- Thermal stability of the essential oils isolated from Tunisian Thymus capitatus Hoff. et Link.: Effect on the chemical composition and the antioxidant and antibacterial activitiesPublication . Bounatirou, S.; Smiti, S.; Miguel, Maria Graça; Faleiro, Leonor; Rejeb, M. N.; Neffati, M.; Costa, M. M.; Figueiredo, A. C.; Barroso, J. G.; Pedro, LgThe chemical composition, the antioxidant and the antibacterial activities of essential oils, isolated from the aerial parts of Tunisian Thymus capitatus during the flowering phase, and stored in the dark during 37 days in the oven, at 60 degrees C were evaluated. Samples taken periodically were used to evaluate the chemical composition, the antioxidant and the antibacterial activities. With some fluctuations, carvacrol (68-74%) was the major component of the oil independent of the storage period. alpha-Terpinene and gamma-terpinene decreased over time, whereas p-cymene increased in the same period. Despite the thirty-seven days of storage at 60 degrees C, T. capitatus essential oil still showed high antioxidant and stable antimicrobial activity.