Browsing by Author "Valente, L. M. P."
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- Advances in research on the prenatal development of skeletal muscle in animalsPublication . Rehfeldt, C.; Te Pas, M. F. W.; Wimmers, K.; Brameld, J. M.; Nissen, P. M.; Berri, C.; Valente, L. M. P.; Power, Deborah; Picard, B.; Stickland, N. C.; Oksbjerg, N.Selective breeding is an effective tool to improve livestock. Several selection experiments have been conducted to study direct selection responses as well as correlated responses in traits of skeletal muscle growth and function. Moreover, comparisons of domestic with wild-type species and of extreme breeds provide information on the genetic background of the skeletal muscle phenotype. Structural muscular components that differed with increasing distance in lean growth or meat quality in mammals were found to be myofibre number, myofibre size, proportions of fibre types as well as the numbers and proportions of secondary and primary fibres. Furthermore, markers of satellite cell proliferation, metabolic enzyme activities, glycogen and fat contents, the expression of myosin heavy chain isoforms, of activated AMPKa and other proteins in skeletal muscle tissue and circulating IGF1 and IGF-binding proteins have been identified to be involved in selection responses observed in pigs, cattle and/or chicken. The use of molecular methods for selective breeding of fish has only recently been adopted in aquaculture and studies of the genetic basis of growth and flesh quality traits are scarce. Some of the molecular markers of muscle structure/metabolism in livestock have also been identified in fish, but so far no studies have linked them with selection response. Genome scans have been applied to identify genomic regions exhibiting quantitative trait loci that control traits of interest, for example, muscle structure and meat quality in pigs and growth rate in chicken. As another approach, polymorphisms in candidate genes reveal the relationship between genetic variation and target traits. Thus, in large-scale studies with pigs’ associations of polymorphisms in the HMGA2, CA3, EPOR, NME1 and TTN genes with traits of carcass and meat quality were detected. Other studies revealed the significance of mutations in the IGF2 and RYR1 genes for carcass lean and muscle fibre traits in pigs. Mutations in the myostatin (MSTN) gene in fish were also examined. Advances in research of the genetic and environmental control of traits related to meat quality and growth have been made by the application of holistic ‘omics’ techniques that studied the whole muscle-specific genome, transcriptome and proteome in relation to muscle and meat traits, the development of new methods for muscle fibre typing and the adaptation of biophysical measures to develop parameters of muscle fibre traits as well as the application of in vitro studies. Finally, future research priorities in the field are defined.
- Advances in research on the prenatal development of skeletal muscle in animals in relation to the quality of muscle-based food. I. Regulation of myogenesis and environmental impactPublication . Rehfeldt, C.; Te Pas, M. F. W.; Wimmers, K.; Brameld, J. M.; Nissen, P. M.; Berri, C.; Valente, L. M. P.; Power, Deborah; Picard, B.; Stickland, N. C.; Oksbjerg, N.Skeletal muscle development in vertebrates – also termed myogenesis – is a highly integrated process. Evidence to date indicates that the processes are very similar across mammals, poultry and fish, although the timings of the various steps differ considerably. Myogenesis is regulated by the myogenic regulatory factors and consists of two to three distinct phases when different fibre populations appear. The critical times when myogenesis is prone to hormonal or environmental influences depend largely on the developmental stage. One of the main mechanisms for both genetic and environmental effects on muscle fibre development is via the direct action of the growth hormone–insulin-like growth factor (GH–IGF) axis. In mammals and poultry, postnatal growth and function of muscles relate mainly to the hypertrophy of the fibres formed during myogenesis and to their fibre-type composition in terms of metabolic and contractile properties, whereas in fish hyperplasia still plays a major role. Candidate genes that are important in skeletal muscle development, for instance, encode for IGFs and IGF-binding proteins, myosin heavy chain isoforms, troponin T, myosin light chain and others have been identified. In mammals, nutritional supply in utero affects myogenesis and the GH–IGF axis may have an indirect action through the partitioning of nutrients towards the gravid uterus. Impaired myogenesis resulting in low skeletal myofibre numbers is considered one of the main reasons for negative long-term consequences of intrauterine growth retardation. Severe undernutrition in utero due to natural variation in litter or twin-bearing species or insufficient maternal nutrient supply may impair myogenesis and adversely affect carcass quality later in terms of reduced lean and increased fat deposition in the progeny. On the other hand, increases in maternal feed intake above standard requirement seem to have no beneficial effects on the growth of the progeny with myogenesis not or only slightly affected. Initial studies on low and high maternal protein feeding are published. Although there are only a few studies, first results also reveal an influence of nutrition on skeletal muscle development in fish and poultry. Finally, environmental temperature has been identified as a critical factor for growth and development of skeletal muscle in both fish and poultry.
- Dietary tools to modulate glycogen storage in gilthead seabream muscle: glycerol supplementationPublication . Silva, Tomé S.; Matos, Elisabete; Cordeiro, O.; Colen, Rita; Wulff, Tune; Sampaio, Eduardo; Sousa, Vera; Valente, L. M. P.; Gonçalves, Amparo; Silva, Joana M. G.; Bandarra, N.; Nunes, Maria Leonor; Dinis, Maria Teresa; Dias, J.; Jessen, Flemming; Rodrigues, PedroThe quality and shelf life of fish meat products depend on the skeletal muscle’s energetic state at slaughter, as meat decomposition processes can be exacerbated by energy depletion. In this study, we tested dietary glycerol as a way of replenishing muscle glycogen reserves of farmed gilthead seabream. Two diets were tested in duplicate (n = 42/tank). Results show 5% inclusion of crude glycerol in gilthead seabream diets induces increased muscle glycogen, ATP levels and firmness, with no deleterious effects in terms of growth, proximate composition, fatty acid profile, oxidative state, and organoleptic properties (aroma and color). Proteomic analysis showed a low impact of glycerol-supplementation on muscle metabolism, with most changes probably reflecting increased stress coping capacity in glycerol-fed fish. This suggests inclusion of crude glycerol in gilthead seabream diets (particularly in the finishing phase) seems like a viable strategy to increase glycogen deposition in muscle without negatively impacting fish welfare and quality.
- Effect of egg incubation temperature on the occurrence of skeletal deformities in Solea senegalensisPublication . Dionísio, Gisela; Campos, C.; Valente, L. M. P.; Conceição, L. E. C.; Cancela, Leonor; Gavaia, Paulo J.Temperature is a factor known to have a marked influence on metabolism and consequently on development, inducing ontogenetic plasticity in fish larvae. In this study, three different temperatures (15, 18 and 21 C) were assayed during Solea senegalensis embryonic development prior to hatching. After hatching all larvae were reared at the same temperature (21.0 ± 0.1 C) until 30 days. We observed that lowering the incubation temperature from 21 to 15 C reduced the incidence of skeletal deformities from 80 to 60%. Intermediate incubation temperature (18 C), resulted in larvae that displayed a rate of abnormalities close to that observed at 15 C (64%). A similar typology of deformities was observed in fish from all rearing temperatures, with caudal vertebra being the most affected structures and with a low incidence of cranial and appendicular deformities. The effect of temperature in developmental plasticity will lead to osteological abnormalities mainly affecting the caudal vertebrae at 18 C (30%) and particularly the preural vertebra at 15 C (55%). Our results, clearly demonstrate a significant effect of water temperature during egg incubation on the skeletal development of Senegalese sole, indicating that 18 C is the most appropriated temperature. These findings highlight the importance of tightly controlling temperature regimes during the early development of S. senegalensis, and the need for optimizing rearing protocols in order to avoid skeletal disorders or impaired growth.
- Incubation temperature induces changes in muscle cellularity and gene expression in Senegalese sole (Solea senegalensis)Publication . Campos, C.; Valente, L. M. P.; Conceição, L. E. C.; Engrola, S.; Sousa, V.; Rocha, E.; Fernandes, J. M. O.Fertilised eggs of Senegalese sole were incubated at 15, 18 or 21 °C, and after hatching all larvae were reared at 21 °C until 30 days post-hatch. By this point larvae from the 18 or 21 °C temperature groups had 11 and 9% more muscle fibres than those from 15 °C, respectively. Hyperplastic growth during metamorphosis was higher in larvae from 18 °C. Embryonic temperature induced gene expression changes, albeit with a variable pattern throughout development. Myf5, myod2, myHC and fst mRNA levels were significantly higher at several stages prior to hatching in embryos incubated at 21 °C, whereas hsp90AB and hsp70 transcripts were present at higher levels in the 15 °C group. Myf5, myod1, myod2, pax7, myog, fst, igf-II, igf1r, hsp90AA and hsp90AB were expressed at higher levels during early development, particularly during somitogenesis. In contrast, mrf4, myHC, mylc2, igf-I, mstn1 and hsp70 were up-regulated at later stages of larval development, namely during and after metamorphosis. This study is the first example of thermal plasticity of myogenesis with prolonged effect in a flatfish.
- Influence of supplemental maslinic acid (olive-derived triterpene) on the post-mortem muscle properties and quality traits of gilthead seabreamPublication . Matos, Elisabete; Silva, Tomé S.; Wulff, Tune; Valente, L. M. P.; Sousa, Vera; Sampaio, Eduardo; Gonçalves, Amparo; Silva, Joana M. G.; Dinis, Maria Teresa; Rodrigues, Pedro; Dias, J.Maslinic acid, a natural triterpene, was evaluated as a dietary supplement to modulate glycogen post-mortem mobilization in gilthead seabream muscle. For this purpose, a multidisciplinary trial was undertaken, where flesh quality criteria, as well as biochemical and histological parameters, enzymatic activities and protein expression in the muscle were assessed. Supplementing gilthead seabream diets with maslinic acid mainly resulted in hypertrophy of muscle fibres and inhibition of cathepsin B activity, with no observed differences in terms of glycogen and ATP content of the muscle, as well as glycogen phosphorylase activity. Proteomic analysis showed a low impact of maslinic acid supplementation on muscle metabolism, with most changes reflecting increased stress coping capacity and muscle hypertrophy in maslinic acid-fed fish. As a finishing strategy to improve the muscle's energetic status, the usefulness of maslinic acid seems limited. However, it shows potential for promoting muscle growth in this species.
- Optimization of phosphorus content in high plant protein practical diets for Senegalese sole (Solea senegalensis, Kaup 1858) juveniles: influence on growth performance and composition of whole body and vertebraePublication . Salas-Leiton, E.; Dias, Joaquim; J. Gavaia, Paulo; Amoedo, A.; Valente, L. M. P.Practical diets containing PP sources were elaborated. Increasing levels of di-calcium phosphate were added to diets leading to five different dietary available P levels: 2.5, 3.2, 6.0, 6.5 and 8.0 g kg(-1) dry diet. The dietary treatments were tested in 13.5 g Senegalese sole juveniles throughout an 82-day experimental period. Dietary P content had no effect on the productive parameters, while nutrient intake was also similar among dietary treatments, except P intake. Dry matter ADC ranged between 54.9% and 64.0%, and the highest P ADCs value (47.2 +/- 0.7%) was achieved in fish fed AP6.0. Dietary phosphorus level significantly influenced body lipid and P compositions. Regression analysis performed on whole-body P and ash contents fitted to quadratic models. Vertebral bone P content was low but increased significantly with increasing dietary P levels. Bone density and deformities occurrence were, however, similar between experimental conditions. An altered status of bone formation-resorption processes in soles fed the lowest P content diet might be inferred from ALP and TRAP activities. In conclusion, overall results state a high tolerance of Senegalese sole to low P content diets and support the utilization of practical diets with high plant protein content.
- Rearing temperature affects Senegalese sole (Solea senegalensis) larvae protein metabolic capacityPublication . Campos, C.; Castanheira, Maria Filipa; Engrola, S.; Valente, L. M. P.; Fernandes, J. M. O.; Conceição, L. E. C.The present work examined the short- and long-term effects of three rearing temperatures on protein metabolism and growth trajectories of Senegalese sole larvae using 14C-labelled Artemia protein as feed. A first feeding trial was performed on larvae reared at 15, 18 and 21 °C (at 26, 17 and 14 days post-hatching (dph), respectively) and a second trial conducted on post-larvae after transfer to the same rearing temperature (~20 °C) (49, 35 and 27 dph, in larvae initially reared at 15, 18 and 21 °C, respectively). Temperature greatly influenced larvae relative growth rate (RGR) and survival, since growth at 15 °C was severely depressed. Protein digestibility and retention was highest at 18 °C during the first trial (85.35 ± 1.16 and 86.34 ± 2.33 %, respectively). However, during the second trial, post-larvae from 15 °C had the highest feed intake and protein digestibility (3.58 ± 1.54 and 75.50 ± 1.35 %, respectively), although retention was similar between treatments. Furthermore, after transfer to 20 °C larvae from 15 °C experienced compensatory growth, which was observed until 121 dph, and confirmed by RGR values, which were significantly higher at 15 ºC than at 21 ºC or 18 ºC. Results from the present study show that Solea senegalensis larval development, survival and protein digestion and retention are highly affected by thermal history.
- Temperature affects methylation of the myogenin putative promoter, its expression and muscle cellularity in Senegalese sole larvaePublication . Campos, C.; Valente, L. M. P.; Conceição, L. E. C.; Engrola, S.; Fernandes, J. M. O.Myogenin (myog) encodes a highly conserved myogenic regulatory factor that is involved in terminal muscle differentiation. It has been shown in mammals that methylation of cytosines within the myog promoter plays a major role in regulating its transcription. In the present study, the Senegalese sole (Solea senegalensis) myog putative proximal promoter was identified and found to be highly conserved among teleosts. Therefore, it is plausible that it plays a similar role in controlling myog expression. Cytosine methylation of the myog promoter in skeletal muscle of Senegalese sole larvae undergoing metamorphosis was influenced by rearing temperature. A lower temperature (15°C) significantly increased myog promoter methylation in skeletal muscle, particularly at specific CpG sites, relatively to higher rearing temperatures (18 and 21°C). Myog transcription was downregulated at 15°C, whereas expression of dnmt1 and dnmt3b was upregulated, consistently with the higher myog methylation observed at this temperature. Rearing temperature also affected growth and fast muscle cellularity, producing larger fibers at 21°C. Taken together, our data provide the first evidence of an epigenetic mechanism that may be underlying the temperature-induced phenotypic plasticity of muscle growth in teleosts.
- Thermal conditions during larval pelagic phase influence subsequent somatic growth of Senegalese sole by modulating gene expression and muscle growth dynamicsPublication . Campos, C.; Fernandes, J. M. O.; Conceição, L. E. C.; Engrola, S.; Sousa, V.; Valente, L. M. P.In the present study, Senegalese sole eggs incubated at 20 °C were reared at three different temperatures (15 °C, 18 °C or 21 °C) during the pelagic phase, and then transferred to a common temperature (20 °C) from benthic stage until 100 days post-hatch (dph). Somatic growth, fast muscle cellularity and expression of 15 growth-related genes were compared at the same developmental stage for each temperature (pre-metamorphic larvae, metamorphic larvae, post-metamorphic larvae) and at 83 dph and 100 dph early juveniles. During pre-metamorphosis and metamorphosis, larvae from 21 °C weighed significantly more than those reared at 18 °C or 15 °C (P < 0.001). Relative growth rate (RGR) of pelagic larvae and survival of newly-settled larvae were also higher at 21 °C (P < 0.05). Furthermore, an increase in muscle growth towards the highest temperatures was observed concomitantly with an increase in gene expression, namely myogenic regulatory factors (MRFs), myosins, igf-I and fgf6. After transfer to a common temperature (20 °C), the 15 °C group initiated a process of compensatory growth, inverting relative growth rate values that became the highest, particularly between 83 dph and 100 dph (P < 0.05). This increased growth effort in the 15 °C group was accompanied by an up-regulation of gene expression in fast muscle, particularly in the 83 dph juveniles. Mrf4 and myHC were up-regulated at 15 °C and positive correlations with growth were also found for myog or pax7 (P < 0.05). In contrast, mstn1 was down-regulated at 15 °C (P < 0.05), suggesting a boost in muscle growth. By 100 dph, the 15 °C group had already reached the same weight as the 18 °C and the same length as the 21 °C ones. At this age, the 18 °C juveniles had the largest mean muscle fibre diameter (P < 0.001), and thus fibre hypertrophy seems to be a major growth mechanism relatively to the other groups. Our work shows that temperature during pelagic phase greatly influences the growth trajectory of Senegalese sole juveniles.