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- Sustainable drive tourism routes: a systematic literature reviewPublication . Cruz, Sandra; Ribeiro de Almeida, Cláudia; Pintassilgo, Pedro; Raimundo, RicardoDrive tourism (DT) has become an attractive way to visit tourism destinations for an increasing number of visitors along driving routes. This flow of visitors has made sustainability a major issue, that is, the way by which tourism development ensure economic benefits for local communities and preserves local identity, along the route, without compromisingtheenvironmental resources. Many studies focused the topic of DT, mainly the analysis of a particular angle, either be economic sustainability, e.g., advantages of the ones related to economic and environment sustainability, such as the impact of tourists along the route environment. Nevertheless, little attention has been paid to the social consequences of DT in the local entrepreneurial environment and the resulting exaggeration of their cultural representativeness in the sense of authenticity. Our aim is to summon these points of view and achieve, through a systematic literature review, a clear and integrative picture of the driving tourism impacts in terms of sustainability along the routes throughout local communities. A systematic literature review was performed using the PRISMA guidelines (Preferred Reporting Items for Systematic Reviews and Meta-Analyses) methodology. This systematic literature review sought to consolidate knowledge on the subject. In order to illustrate the link between major categories and their corresponding trends, authors used VOSviewer scientific software. The gathering of existing knowledge around the three components of sustainability highlighted the importance of community involvement and collaboration among DT stakeholders to address the trade-off between the protection and promotion of DT routes. Opportunities for future studies are suggested.
- Sensory evaluation and spectra evolution of two kiwifruit cultivars during cold storagePublication . Afonso, Andreia M.; Guerra, Rui; Cruz, Sandra; Antunes, Maria D.Kiwifruit consumption has increased due to its rich nutritional properties. Although ‘Hayward’ continues to be the main cultivar, others, such as yellow fleshed ‘Jintao’, are of increasing interest. The objective of this research was to evaluate the acceptability and storage performance of these two cultivars. Sensory evaluation of green ‘Hayward’ and yellow ‘Jintao’ kiwifruit were performed along cold storage for three seasons/years to follow the organoleptic characteristics through ripening, as well as the acquisition of their spectra by Vis-NIR. For ‘Jintao’ were performed two sensory evaluations per year at 2.5- and 4.5-months’ storage and for ‘Hayward’ at 2.5-, 4.5- and 5.5-months’ storage. The nonparametric Mann–Whitney test and Kruskal–Wallis ANOVA were performed to test the significant differences between the mean ranks among the storage time. A non-metric multidimensional scaling plot method using the ALSCAL algorithm in a seven-point Likert scale was applied to determine the relationships in the data, and a new approach using the receiver operating characteristic (ROC) analysis was tested. The last revealed that, for both cultivars, sweetness, acidity and texture were the variables with better scores for General flavor. Aroma was also important on ‘Jintao’. A strong correlation between soluble solids content (SSC) and reflectance was found for both cultivars, with the 635–780 nm range being the most important. Regarding firmness, a good correlation with reflectance spectra was observed, particularly in ‘Hayward’ kiwifruit. Based on these results, Vis-NIR can be an objective alternative to explore for determination of the optimum eating-ripe stage.
- Sustainable entrepreneurship: a literature reviewPublication . Rosário, Albérico Travassos; Raimundos, Ricardo Jorge; Cruz, SandraThese days, issues such as environmental degradation, the wealth gap, and unequal access to opportunities and resources are increasing. These concerns have increased the need for sustainable entrepreneurship, defined as sustainable business practices. Entrepreneurship is central in transitioning towards a more sustainable future, whereas aligning the social, economic, and ecological objectives and ecological entrepreneurs plays a role. This scoping literature review analyzes the field of sustainable entrepreneurship and the extent of the holistic integration in the global business arena, therefore filling a gap in the existing literature. It aims to analyze the depth of existing pieces of literature on sustainable entrepreneurship, its definitions, and its applications in business practices. The analysis relies upon a literature search on the SCOPUS database around the keywords ‘Sustainability’ and ‘Sustainable Entrepreneurship’. The scientific software VOSviewer is used to better illustrate the linkage of major categories and correspondent trends, related with both business growth and maintenance of ecological systems. It concludes that the desired levels of sustainability require collaborations between all stakeholders, while the transition towards service-oriented business models has contributed to the growth of sustainable entrepreneurship. Nevertheless, existing institutional structures favor current unsustainable businesses and systems over the newer sustainable ones, demanding ecopreneurs to initiate institutional changes.
- Spatiotemporal modelling of the quality and ripening of two cultivars of "Algarve Citrus" orchards at different edaphoclimatic conditionsPublication . Cavaco, Ana M.; Cruz, Sandra P.; Antunes, M. Dulce; Guerra, Rui; Pires, Rosa; Afonso, Andreia M.; Brazio, António; Silva, Leonardo; Lucas, Marcia Rosendo; Daniel, Mariana; Panagopoulos, ThomasAlgarve Citrus are non-climacteric Protected Geographical Indication (PGI) commodities. They are harvested with minimal levels of juice content (>35 %), soluble solids content (SSC) (>10 %) and maturation index (MI) (>8), as required by the respective PGI normative reference. These internal quality attributes (IQA) are usually determined in small samples of fruit collected from the orchards close to harvest. This study aimed to use geostatistics to help predict the optimal harvest date (OHD) of two sweet orange (Citrus sinensis (L.) Osbeck) cultivars, namely, 'Newhall', and 'Valencia Late', at two different edaphoclimatic conditions observed in the locations of Quarteira, at the coast, and Paderne, near a mountainous area. Two orchards of 0.5-0.7 ha per cultivar were chosen and a total of 25 trees were georeferenced within each orchard, comprising 100 sampling points/trees. Firmness, juice content, SSC and MI of fruit were determined through time. In general, the fruit grown in Quarteira showed higher SSC and MI and lower firmness values, ripening two months earlier than those grown in Paderne, although the full effect of the various edaphoclimatic factors on these results are not fully understood. However, geospatial modelling of ripening has shown a large variability within the orchards, with some IQA evolution patterns observed in some orchards and/or cultivars but not in the others. Specifically, 1) a negative correlation between the firmness and MI spatial patterns; 2) a variable decay rate of firmness, much faster in Paderne for 'Valencia Late'; 3) local minima in juice content, below 35 %, observed in restricted spatial areas and in specific time periods, and which were clearer in 'Newhall'. These local variations highlight the need for an optimized management based on geospatial modelling. For example, the variable decay rate of firmness must be taken into account during fruit harvest and postharvest handling. On the other side, the observation of localized plots with juice content below 35 % must be contextualized in the broader picture of the entire orchard which, in the present study, always had consistent temporal average level above 35 %. This study has provided evidence that fruit ripening variability should be considered in the site-specific orchard management of citrus to optimize their harvest date.
- Ripening assessment of ‘Ortanique’ (Citrus reticulata Blanco x Citrus sinensis (L) Osbeck) on tree by SW-NIR reflectance spectroscopy-based calibration modelsPublication . Pires, Rosa; Guerra, Rui Manuel Farinha das Neves; Cruz, Sandra; Antunes, MDC; Brazio, António; Afonso, Andreia M.; Daniel, Mariana; Panagopoulos, Thomas; Gonçalves, Isabel; Cavaco, Ana M.The aim of this study was the non-destructive assessment of ‘Ortanique’ (Citrus reticulata Blanco x Citrus sinensis (L) Osbeck) ripening, based on the prediction of internal quality attributes (IQA) by short-wave near-infrared reflectance spectroscopy (SW-NIRS) calibration models. Spectra from fruit of 50 trees located in two different orchards, were acquired on tree using a customized portable visible near-infrared (vis-NIR) system. Partial least squares (PLS) was used to build the various IQA calibration models. The models were tested through internal validation (IV) and external validation (EV). Generally, the IV results were always superior to those of EV: regarding IV, a high regression coefficient (R2) and low root mean square error of prediction (RMSEP) were achieved, revealing a good predictive performance for juice pH (R2 = 0.80; RMSEP = 0.10; SDR = 2.23), soluble solids content (SSC) (R2 = 0.79; RMSEP = 0.75 %; SDR = 2.27), titratable acidity (TA) (R2 = 0.73; RMSEP = 0.24 % citric acid; SDR = 1.94) and the maturation index (MI) (R2 = 0.80; RMSEP = 1.38; SDR = 2.2). The best EV predictions were obtained for TA (R2 = 0.69; RMSEP = 0.38 % citric acid; SDR = 1.24), and MI (R2 = 0.69; RMSEP = 2.07; SDR = 1.49). Calibration models for glucose, fructose and sucrose showed medium-coarse predictions for both validation strategies. A detailed investigation of MI models was performed, to understand the causes of their poor EV results. In the context of EV, model updating strategies were explored by using some validation samples to improve the calibration model. The methods of bias correction and spiking were tested, showing a clear improvement in the predictions.
- Non-destructive follow-up of ‘Jintao’ kiwifruit ripening through VIS-NIR spectroscopy – individual vs. average calibration model’s predictionsPublication . Afonso, Andreia M.; Antunes, Maria Dulce; Cruz, Sandra; Cavaco, A. M.; Guerra, Rui Manuel Farinha das NevesVisible/near infrared spectroscopy (Vis-NIRS) was used to monitor the yellow-fleshed kiwifruit (Actinidia chinensis Planch 'Jintao') ripening on two selected orchards along 13 weeks, from pre-harvest to the late harvest. Calibration models for several Internal Quality Attibutes (IQA) were built from the spectral data of 375 individual kiwifruit. The analyzed IQA were L*, a* and b* from the CIELAB color space, hue angle, chroma, firmness, dry matter (DM), soluble solids content (SSC), juice pH and titratable acidity (TA). Different pre-processing methods were tested for the construction of PLS calibration models. SSC and Hue were the best performing models with a correlation coefficient of 0.81 and 0.88, and root mean square error of prediction (RMSEP) of 1.27% and 1.95 degrees, respectively. The interpretation of the models in terms of the known absorption bands and the impact of signal to noise ratio (SNR) in them is discussed. The calibration models were used to perform average predictions of the IQA on orchard subareas, for each day of the experiment. These average predictions were compared with the IQA's average reference values on the same subareas and days. The model's metrics improved significantly through the averaging procedure, with RMSEP = 0.26-0.36% and R-2 = 0.99 for SSC; and RMSEP = 0.42 degrees - 0.56 degrees and R-2 = 1 for Hue. Since orchard management is done essentially through averages and not individual values, this result reinforces the applicability of the NIR technology for follow-up of fruit ripening in the tree.
- 1-Methylcyclopropene and lemongrass essential oil nanocoatings effect on the preservation of cold stored ‘Rocha’ pearPublication . Gago, Custódia; Guerreiro, Adriana; Cruz, Sandra; Martins, Nuno; Cabrita, Maria João; Miguel, Maria; Faleiro, Maria Leonor; Antunes, Maria DulceThe effects of coating 'Rocha' pear with alginate-based nanoemulsions enriched with lemongrass essential oil (LG) was evaluated and compared to the usual 1-MCP treatment. Fruit were treated with 1-MCP (312 nL L-1) or coated with nanoemulsions: sodium alginate 2 % (w/w) + lemongrass essential oil 1.25 % (w/w) (LG 1.25 %) or lemongrass essential oil 2.5 % (w/w) (LG 2.5 %). Then, fruit were stored at 0 degrees C and 90-95 % relative humidity (RH), for eight months. Fruit samples were collected at harvest and after two, four, six and eight months of cold storage, and then transferred to shelf-life at 22 degrees C. Upon removal and after 7 d shelf-life, fruit symptoms of superficial scald and internal browning, ethylene production, color CIE (L*, hue), firmness, soluble solids content (SSC), titratable acidity (TA), weight loss, electrolytic leakage (EL), antioxidant activity and fatty acids of pear peel, microbial growth and sensory analyses were evaluated. Coatings and 1-MCP reduced fruit color evolution and preserved better firmness than control. Coatings and 1-MCP did not affect SSC and TA. Treatments did not influence the sensory quality. Microbial growth was within the safety limits in all treatments. Treatments with 1-MCP and LG-nanoemulsions were similarly efficient to reduce superficial scald, nevertheless the LG-nanoemulsions showed higher internal disorders after 8 months of storage and LG 2.5 % had higher decay at the same period, similar to control. 1-MCP treated fruit had the lowest softening rate after shelf-life up to 4 months and LG 2.5 % showed higher weight loss. Also, ethylene production was higher in control and LG 1.25 % up to 6 months plus shelf-life, while after 8 months there was no difference among treatments. This study suggests that 1-MCP is the most efficient for preserving quality of 'Rocha' pear for 8 months, while up to 6 months the best effect is obtained with LG 1.25 % nanocoatings.
- Sustainability in the airports ecosystem: a literature reviewPublication . Raimundo, Ricardo Jorge; Baltazar, Maria Emilia; Cruz, Sandra P.The global challenges of sustainability are transforming the economy of the 21st Century. Economic, social, and environmental sustainability impacts regulators and businesses, particularly in the aviation industry, and facilitates access to productive services and market linkages. Airport stakeholders are increasingly pressuring companies to consider their socioeconomic impacts and manage them sustainably and resiliently. Business is paramount to airport companies in this competitive and economically sensitive climate. Many studies have addressed the issue of airport sustainability from specific perspectives. These perspectives include economic sustainability, benefits related to economic and environmental sustainability, and the impact of operations on the airport environment. This report summarises the current state of airport environmental sustainability practices, including greenhouse gas emissions from airport pavements, energy management strategies for airport buildings and operations, water conservation, and waste management. We aim to provide a clear and integrative picture of these impacts on airport sustainability through a systematic literature review while advancing knowledge A systematic literature review was performed using the PRISMA guidelines (Preferred Reporting Items for Systematic Reviews and Meta-Analyses) methodology. This systematic literature review sought to consolidate knowledge on the subject. In order to illustrate the link between major categories and their corresponding trends, authors used VOSviewer scientific software. The compilation of existing knowledge on the three components of sustainability likely underscores the importance of overall airport sustainability. It is suggested that further studies be conducted.