Different environmental temperatures affect amino acid metabolism in the eurytherm teleost Senegalese sole (Solea senegalensis Kaup, 1858) as indicated by changes in plasma metabolites

Costas, B.; Aragão, C.; Ruiz-Jarabo, I.; Vargas-Chacoff, L.; Arjona, F. J.; Mancera, J. M.; Dinis, Maria Teresa; Conceição, L. E. C.

http://hdl.handle.net/10400.1/4623

Use this identifier to reference this record.

Name:	Description:	Size:	Format:
Different environmental temperatures affect amino acid metabolism in the eurytherm teleost Senegalese sole (Solea senegalensis Kaup, 1858) as indicated by changes in plasma metabolites.pdf		328.62 KB	Adobe PDF	Download

Send Feedback

Authors

Conceição, L. E. C.

Abstract(s)

Senegalese sole (Solea senegalensis) is a eurytherm teleost that under natural conditions can be exposed to annual water temperature ﬂuctuations between 12 and 26C. This study assessed the effects of temperature on sole metabolic status, in particular in what concerns plasma free amino acid changes during thermal acclimation.

Keywords

Acclimation Dispensable amino acids Solea senegalensis Temperature Homeoviscous adaptation

URI

http://hdl.handle.net/10400.1/4623

Citation

Costas, B.; Aragão, C.; Ruiz-Jarabo, I.; Vargas-Chacoff, L.; Arjona, F.J.; Mancera, J.M.; Dinis, M.T.; Conceição, L.E.C.Different environmental temperatures affect amino acid metabolism in the eurytherm teleost Senegalese sole (Solea senegalensis Kaup, 1858) as indicated by changes in plasma metabolites, Amino Acids, 43, 1, 327-335, 2012.