Different environmental temperatures affect amino acid metabolism in the eurytherm teleost Senegalese sole (Solea senegalensis Kaup, 1858) as indicated by changes in plasma metabolites

Costas, B.; Aragão, C.; Ruiz-Jarabo, I.; Vargas-Chacoff, L.; Arjona, F. J.; Mancera, J. M.; Dinis, Maria Teresa; Conceição, L. E. C.

http://hdl.handle.net/10400.1/4623

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Different environmental temperatures affect amino acid metabolism in the eurytherm teleost Senegalese sole (Solea senegalensis Kaup, 1858) as indicated by changes in plasma metabolites.pdf		328.62 KB	Adobe PDF	Ver/Abrir

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Autores

Conceição, L. E. C.

Resumo(s)

Senegalese sole (Solea senegalensis) is a eurytherm teleost that under natural conditions can be exposed to annual water temperature ﬂuctuations between 12 and 26C. This study assessed the effects of temperature on sole metabolic status, in particular in what concerns plasma free amino acid changes during thermal acclimation.

Palavras-chave

Acclimation Dispensable amino acids Solea senegalensis Temperature Homeoviscous adaptation

URI

http://hdl.handle.net/10400.1/4623

Citação

Costas, B.; Aragão, C.; Ruiz-Jarabo, I.; Vargas-Chacoff, L.; Arjona, F.J.; Mancera, J.M.; Dinis, M.T.; Conceição, L.E.C.Different environmental temperatures affect amino acid metabolism in the eurytherm teleost Senegalese sole (Solea senegalensis Kaup, 1858) as indicated by changes in plasma metabolites, Amino Acids, 43, 1, 327-335, 2012.

Editora

Springer Verlag

Coleções

CCM2-Artigos (em revistas ou actas indexadas)

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