Publication
Different environmental temperatures affect amino acid metabolism in the eurytherm teleost Senegalese sole (Solea senegalensis Kaup, 1858) as indicated by changes in plasma metabolites
dc.contributor.author | Costas, B. | |
dc.contributor.author | Aragão, C. | |
dc.contributor.author | Ruiz-Jarabo, I. | |
dc.contributor.author | Vargas-Chacoff, L. | |
dc.contributor.author | Arjona, F. J. | |
dc.contributor.author | Mancera, J. M. | |
dc.contributor.author | Dinis, Maria Teresa | |
dc.contributor.author | Conceição, L. E. C. | |
dc.date.accessioned | 2014-07-02T14:33:49Z | |
dc.date.available | 2014-07-02T14:33:49Z | |
dc.date.issued | 2012 | |
dc.date.updated | 2014-06-27T15:33:52Z | |
dc.description.abstract | Senegalese sole (Solea senegalensis) is a eurytherm teleost that under natural conditions can be exposed to annual water temperature fluctuations between 12 and 26C. This study assessed the effects of temperature on sole metabolic status, in particular in what concerns plasma free amino acid changes during thermal acclimation. | por |
dc.identifier.citation | Costas, B.; Aragão, C.; Ruiz-Jarabo, I.; Vargas-Chacoff, L.; Arjona, F.J.; Mancera, J.M.; Dinis, M.T.; Conceição, L.E.C.Different environmental temperatures affect amino acid metabolism in the eurytherm teleost Senegalese sole (Solea senegalensis Kaup, 1858) as indicated by changes in plasma metabolites, Amino Acids, 43, 1, 327-335, 2012. | por |
dc.identifier.issn | 0939-4451 | |
dc.identifier.uri | http://hdl.handle.net/10400.1/4623 | |
dc.language.iso | eng | por |
dc.peerreviewed | yes | por |
dc.publisher | Springer Verlag | por |
dc.subject | Acclimation | por |
dc.subject | Dispensable amino acids | por |
dc.subject | Solea senegalensis | por |
dc.subject | Temperature | por |
dc.subject | Homeoviscous adaptation | por |
dc.title | Different environmental temperatures affect amino acid metabolism in the eurytherm teleost Senegalese sole (Solea senegalensis Kaup, 1858) as indicated by changes in plasma metabolites | por |
dc.type | journal article | |
dspace.entity.type | Publication | |
oaire.citation.endPage | 335 | por |
oaire.citation.startPage | 327 | por |
oaire.citation.title | Amino Acids | por |
person.familyName | Aragão | |
person.familyName | Ruiz-Jarabo | |
person.familyName | Dinis | |
person.givenName | Cláudia | |
person.givenName | Ignacio | |
person.givenName | Maria Teresa | |
person.identifier | 174173 | |
person.identifier.ciencia-id | D01E-0726-9F3E | |
person.identifier.ciencia-id | 5414-4ACF-BF90 | |
person.identifier.orcid | 0000-0002-9217-0183 | |
person.identifier.orcid | 0000-0002-3918-0921 | |
person.identifier.orcid | 0000-0001-7813-1324 | |
person.identifier.rid | K-2310-2012 | |
person.identifier.scopus-author-id | 55903315700 | |
person.identifier.scopus-author-id | 7004150905 | |
rcaap.rights | restrictedAccess | por |
rcaap.type | article | por |
relation.isAuthorOfPublication | bc649967-3b39-41dc-8fab-b60c24e65286 | |
relation.isAuthorOfPublication | 31cbd691-c8ea-4ad5-838e-bcf58a4f533f | |
relation.isAuthorOfPublication | 309dec19-8aa9-4bea-8665-42dd4b3a9894 | |
relation.isAuthorOfPublication.latestForDiscovery | 309dec19-8aa9-4bea-8665-42dd4b3a9894 |
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