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Mediterranean Diet favors Vitamin K intake: A descriptive study in a Mediterranean population

2024-04-09Journal article Open Access
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dc.contributor.authorPinto, Ezequiel
dc.contributor.authorViegas, Carla
dc.contributor.authorVentura Martins, Paula
dc.contributor.authorMarreiros, Catarina
dc.contributor.authorNascimento, Tânia
dc.contributor.authorSchurgers, Leon
dc.contributor.authorSimes, Dina
dc.date.accessioned2024-05-04T09:19:52Z
dc.date.available2024-05-04T09:19:52Z
dc.date.issued2024-04-09
dc.date.updated2024-04-26T13:09:07Z
dc.description.abstractThe Mediterranean diet (MD) is associated with improved longevity and the prevention and management of chronic inflammatory diseases (CIDs). Vitamin K, which is present in MD core components such as leafy green vegetables, is also known as a protective factor for CIDs. Estimates of vitamin K intake in Mediterranean settings are still scarce, and the association between MD and vitamin K intake is yet to be established. This study analyzed vitamin K intake and MD adherence in the Algarve region, in Portugal. We conducted a cross-sectional study in a nonrandom sample of adults using an online questionnaire which included a validated food-frequency questionnaire and a screener for MD adherence. A total of 238 participants were recruited (68% women and 32% men). Adherence to the MD was low (11%). Only 10% of the participants had vitamin K intake below the adequate intake. Adherence to the MD was positively correlated with vitamin K intake (r = 0.463; p < 0.001) and age (r = 0.223; p < 0.001). Our findings underscore the importance of promoting adherence to the MD for optimal vitamin K intake, and future research should focus on developing effective interventions to promote this dietary pattern, particularly among younger individuals and men.pt_PT
dc.description.sponsorshipAAC nº 41/ALG/2020 - Project No. 072583—NUTRISAFEpt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationNutrients 16 (8): 1098 (2024)pt_PT
dc.identifier.doi10.3390/nu16081098pt_PT
dc.identifier.eissn2072-6643
dc.identifier.urihttp://hdl.handle.net/10400.1/20707
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherMDPIpt_PT
dc.relationNot Available
dc.relationAlgarve Centre for Marine Sciences
dc.relationAlgarve Centre for Marine Sciences
dc.relationCentre for Marine and Environmental Research
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectMediterranean dietpt_PT
dc.subjectVitamin Kpt_PT
dc.subjectCross-sectional studypt_PT
dc.subjectDietary intakept_PT
dc.titleMediterranean Diet favors Vitamin K intake: A descriptive study in a Mediterranean populationpt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleNot Available
oaire.awardTitleAlgarve Centre for Marine Sciences
oaire.awardTitleAlgarve Centre for Marine Sciences
oaire.awardTitleCentre for Marine and Environmental Research
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/DL 57%2F2016/DL 57%2F2016%2FCP1361%2FCT0006/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/3599-PPCDT/EXPL%2FBTM-TEC%2F0990%2F2021/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F04326%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDP%2F04326%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/LA%2FP%2F0101%2F2020/PT
oaire.citation.issue8pt_PT
oaire.citation.startPage1098pt_PT
oaire.citation.titleNutrientspt_PT
oaire.citation.volume16pt_PT
oaire.fundingStreamDL 57/2016
oaire.fundingStream3599-PPCDT
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStream6817 - DCRRNI ID
person.familyNamePinto
person.familyNameViegas
person.familyNameMartins
person.familyNameMARREIROS
person.familyNameNascimento
person.familyNameSimes
person.givenNameEzequiel
person.givenNameCarla
person.givenNamePaula Ventura
person.givenNameCATARINA
person.givenNameTânia
person.givenNameDina
person.identifier3026039
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person.identifier.ciencia-id8F1D-1FFE-9777
person.identifier.orcid0000-0001-9322-2937
person.identifier.orcid0000-0002-5765-3665
person.identifier.orcid0000-0002-3199-4517
person.identifier.orcid0000-0003-2429-7374
person.identifier.orcid0000-0002-5145-4753
person.identifier.ridN-6695-2014
person.identifier.ridF-6824-2011
person.identifier.ridN-2789-2014
person.identifier.scopus-author-id8656310300
person.identifier.scopus-author-id13604677800
person.identifier.scopus-author-id57150665300
person.identifier.scopus-author-id7201884723
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
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