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New developments in alternative methods to control postharvest fruit decay
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Autores
Orientador(es)
Resumo(s)
Public concern in food safety and the increase of pathogen resistant populations has enhanced the
interest in developing methods to control postharvest fruit decay alternative to fungicides. According to
their nature alternative methods can be classified as biological, chemical or physical. This article reviews
research on alternative postharvest disease control methods and explores new possibilities of research to
improve their efficacy.
Descrição
Proceedings of the International Conference “Environmentally friendly and safe
technologies for quality of fruit and vegetables”, held in Universidade do Algarve, Faro,
Portugal, on January 14-16, 2009. This Conference was a join activity with COST Action 924.
Palavras-chave
Alternative methods Biological control Chemical control Integrated approach Physical methods Postharvest control