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Statistic for food product and process development
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Resumo(s)
The objective of this work was to study and develop a new kind of hamburger including meat, fish, and vegetables. After completion of this chapter the reader should be able to know how to develop a new product with statistical analysis, experimental design, and sensory analysis.
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Contexto Educativo
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Editora
Springer International Publishing
Licença CC
Sem licença CC