| dc.contributor.author | Vieira, Margarida | |
| dc.contributor.author | Quispe-Condori, Sócrates | |
| dc.contributor.author | Suwannaporn, Prisana | |
| dc.contributor.author | Ballabio, Davide | |
| dc.contributor.author | Gosetti, Fabio | |
| dc.contributor.author | Mannino, Saverio | |
| dc.contributor.author | Consonni, Viviana | |
| dc.contributor.editor | Schleining, Gerhard | en_US |
| dc.contributor.editor | Mannino, Saverio | |
| dc.contributor.editor | Suwannaporn, Prisana | en_US |
| dc.date.accessioned | 2024-11-05T10:59:26Z | |
| dc.date.available | 2024-11-05T10:59:26Z | |
| dc.date.issued | 2024 | en_US |
| dc.date.updated | 2024-11-04T16:45:25Z | |
| dc.description.abstract | The objective of this work was to study and develop a new kind of hamburger including meat, fish, and vegetables. After completion of this chapter the reader should be able to know how to develop a new product with statistical analysis, experimental design, and sensory analysis. | por |
| dc.description.version | info:eu-repo/semantics/publishedVersion | |
| dc.identifier.doi | 10.1007/978-3-031-51568-2_3 | en_US |
| dc.identifier.isbn | 9783031515675 | en_US |
| dc.identifier.isbn | 9783031515682 | en_US |
| dc.identifier.issn | 2512-2223 | en_US |
| dc.identifier.issn | 2512-2258 | en_US |
| dc.identifier.slug | cv-prod-4186653 | |
| dc.identifier.uri | http://hdl.handle.net/10400.1/26204 | |
| dc.language.iso | eng | |
| dc.peerreviewed | yes | |
| dc.publisher | Springer International Publishing | en_US |
| dc.rights.uri | N/A | |
| dc.title | Statistic for food product and process development | en_US |
| dc.type | book part | en_US |
| dspace.entity.type | Publication | |
| oaire.citation.endPage | 260 | |
| oaire.citation.startPage | 191 | |
| oaire.citation.title | Statistics in Food and Biotechnology . Integrating Food Science and Engineering Knowledge Into the Food Chain | |
| oaire.citation.volume | 16 | en_US |
| oaire.version | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |
| person.familyName | Vieira | |
| person.givenName | Margarida | |
| person.identifier.ciencia-id | 3314-4EFC-1E4A | |
| person.identifier.orcid | 0000-0003-2774-706X | |
| person.identifier.rid | E-1805-2012 | |
| person.identifier.scopus-author-id | 7202140775 | |
| rcaap.cv.cienciaid | 3314-4EFC-1E4A | Maria Margarida Cortês Vieira | |
| rcaap.rights | restrictedAccess | en_US |
| relation.isAuthorOfPublication | 338c2b9c-fbe6-4fc1-af2d-8152a6560119 | |
| relation.isAuthorOfPublication.latestForDiscovery | 338c2b9c-fbe6-4fc1-af2d-8152a6560119 |
