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Sustainable development goals in food systems: challenges and opportunities for the future (6th International ISEKI-Food Conference -2021) – Book of Abstracts

dc.contributor.editorVieira, Margarida
dc.contributor.editorPittia, Paola
dc.contributor.editorSilva, Cristina L. M.
dc.contributor.editorDubois-Brissonnet, Florence
dc.contributor.editorCosta, Rui
dc.contributor.editorChrysanthopoulou, Foteini
dc.date.accessioned2021-06-29T17:49:21Z
dc.date.available2021-06-29T17:49:21Z
dc.date.issued2021
dc.description.abstractBook of abstracts from the 6th International ISEKI-Food Conference - 2021. The 2030 Agenda for Sustainable Development issued by the United Nations and its 17 Sustainable Development Goals (SDGs) call all actors of our society to commit, at all levels, to identify, develop and apply appropriate actions to contribute to the main societal and environmental issues. Development and innovation strategies are required to sustainably increase agricultural and food production, to improve global supply chains, to decrease food losses and waste, to diminish environmental impact, to save energy and to ensure nutritious and safe food for all worldwide. This conference aims to promote a wide and constructive discussion on the current status and achievements of the SDGs.
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.isbn978-989-9023-52-9
dc.identifier.urihttp://hdl.handle.net/10400.1/16684
dc.language.isoengpt_PT
dc.peerreviewednopt_PT
dc.publisherUniversidade do Algarvept_PT
dc.subjectFoodpt_PT
dc.titleSustainable development goals in food systems: challenges and opportunities for the future (6th International ISEKI-Food Conference -2021) – Book of Abstractspt_PT
dc.typebook
dspace.entity.typePublication
oaire.citation.conferencePlaceFaro, Portugalpt_PT
rcaap.contributor.authoremailrui.costa@iseki-food.net
rcaap.rightsopenAccesspt_PT
rcaap.typebookpt_PT

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