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Muxma and Estupeta: traditional food products obtained from tuna loins in South Portugal and Spain

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dc.contributor.authorAníbal, J.
dc.contributor.authorEsteves, E.
dc.contributor.editorKristbergsson, Kristberg
dc.contributor.editorOliveira, Jorge
dc.date.accessioned2016-04-11T14:11:34Z
dc.date.available2016-04-11T14:11:34Z
dc.date.issued2016
dc.description.abstractTuna is a generic name for fi sh from the Scombridae family, which includes about 50 species, mostly from the Thunnus genus. Tuna is a very important commercial resource widely but sparsely distributed throughout the oceans of the world that generally occurs in tropical and temperate waters between about 45° north and south of the equator (FAO 2010 ). Because of high muscular activity, some tuna species display warm-blooded adaptations and can raise their body temperatures above surrounding water temperatures (Randall et al. 2002 ). This enables them to survive in cooler ocean environments and to inhabit a wider geographic range of latitudes than other kinds of fi sh. The most important tuna species for commercial and recreational fi sheries are yellowfi n ( Thunnus albacares ), bigeye ( T. obesus ), bluefi n ( T. thynnus , T. orientalis , and T. maccoyii ), albacore ( T. alalunga ), and skipjack ( Katsuwonus pelamis ) (FAO 2010 ).pt_PT
dc.identifier.citationAníbal, J & E. Esteves (2016). Muxma and Estupeta: Traditional Food Products Obtained from Tuna Loins in South Portugal and Spain (Chapter 20). In: Kristbergsson, K. & J. Oliveira (eds.) Traditional Foods, Integrating Food Science and Engineering Knowledge Into the Food Chain 10. Springer Science+Business Media, New York, pp. 271-274pt_PT
dc.identifier.doi10.1007/978-1-4899-7648-2_20pt_PT
dc.identifier.isbn978-1-4899-7646-8
dc.identifier.otherAUT: EES01759; JAN01430;
dc.identifier.urihttp://hdl.handle.net/10400.1/7972
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherSpringer Science+Business Mediapt_PT
dc.relation.publisherversionhttp://www.springer.com/series/7288pt_PT
dc.titleMuxma and Estupeta: traditional food products obtained from tuna loins in South Portugal and Spainpt_PT
dc.typebook part
dspace.entity.typePublication
oaire.citation.conferencePlaceNew York, USApt_PT
oaire.citation.endPage274pt_PT
oaire.citation.startPage271pt_PT
oaire.citation.titleTraditional Foods, Integrating Food Science and Engineering Knowledge Into the Food Chain. Traditional Foods: General and Consumer Aspects.pt_PT
oaire.citation.volume10pt_PT
person.familyNameAnibal
person.familyNameEsteves
person.givenNameJaime
person.givenNameEduardo
person.identifier.ciencia-idE01D-F785-AB70
person.identifier.ciencia-idC81D-666A-FF24
person.identifier.orcid0000-0002-9704-5824
person.identifier.orcid0000-0002-1872-8185
person.identifier.ridA-6080-2010
person.identifier.ridE-9582-2012
person.identifier.scopus-author-id6506031408
person.identifier.scopus-author-id7003885183
rcaap.rightsrestrictedAccesspt_PT
rcaap.typebookPartpt_PT
relation.isAuthorOfPublication66594510-941f-49ed-86f5-3ef199bc3227
relation.isAuthorOfPublicationaa7fd030-1bcb-4f16-83ad-508346a35f97
relation.isAuthorOfPublication.latestForDiscovery66594510-941f-49ed-86f5-3ef199bc3227

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