Publication
Effects of chilled storage on quality of vacuum packed meagre fillets
| dc.contributor.author | Genç, Ísmail Yüksel | |
| dc.contributor.author | Esteves, E. | |
| dc.contributor.author | Aníbal, J. | |
| dc.contributor.author | Diler, Abdullah | |
| dc.date.accessioned | 2016-04-04T15:05:39Z | |
| dc.date.available | 2016-04-04T15:05:39Z | |
| dc.date.issued | 2013 | |
| dc.description.abstract | The aim of this study was to experimentally assess several quality indices of meagre Argyrosomus regius (Asso, 1801) fillets packed in air (AP) and vacuum (VP) stored chilled (+4 C) for up to 13 days. Considering our experimental data on concentration of bacterial counts, shelf-life is estimated at ca. 6 days for AP fillets and an additional 3–5 days for VP meagre fillets. Total volatile basic nitrogen (TVB-N) and trimethylamine (TMA-N) did not reach the regulated limits (25–35 mg/100 g chilled fish). The models implemented in the software Seafood Spoilage and Safety Predictor predicted a relatively shorter shelf-life of 4.8–6.9 days for fish stored in air at +4 C when compared to AP and VP fillets. Empirical data and the models implemented in the software were used to predict the shelf-life of fillets if packaged under different modified atmospheres (MAP). Chilled, MAP fillets are likely to have a longer shelf-life than AP or VP samples if equilibrium CO2 concentration is substantially high. | pt_PT |
| dc.identifier.doi | https://dx.doi.org/10.1016/j.jfoodeng.2012.09.007 | pt_PT |
| dc.identifier.issn | 0260-8774 | |
| dc.identifier.other | AUT: EES01759; JAN01430; | |
| dc.identifier.uri | http://hdl.handle.net/10400.1/7935 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | yes | pt_PT |
| dc.publisher | Elsevier | pt_PT |
| dc.subject | Meagre fillets | pt_PT |
| dc.subject | Quality | pt_PT |
| dc.subject | Shelf life prediction | pt_PT |
| dc.subject | Vacuum packaging | pt_PT |
| dc.title | Effects of chilled storage on quality of vacuum packed meagre fillets | pt_PT |
| dc.type | journal article | |
| dspace.entity.type | Publication | |
| oaire.citation.endPage | 494 | pt_PT |
| oaire.citation.issue | 4 | pt_PT |
| oaire.citation.startPage | 486 | pt_PT |
| oaire.citation.title | Journal of Food Engineering | pt_PT |
| oaire.citation.volume | 115 | pt_PT |
| person.familyName | Esteves | |
| person.familyName | Anibal | |
| person.givenName | Eduardo | |
| person.givenName | Jaime | |
| person.identifier.ciencia-id | C81D-666A-FF24 | |
| person.identifier.ciencia-id | E01D-F785-AB70 | |
| person.identifier.orcid | 0000-0002-1872-8185 | |
| person.identifier.orcid | 0000-0002-9704-5824 | |
| person.identifier.rid | E-9582-2012 | |
| person.identifier.rid | A-6080-2010 | |
| person.identifier.scopus-author-id | 7003885183 | |
| person.identifier.scopus-author-id | 6506031408 | |
| rcaap.rights | restrictedAccess | pt_PT |
| rcaap.type | article | pt_PT |
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