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Memories of salt and sea: Anchovies made from sardines Olhão, an industrial village

dc.contributor.authorBraz, Nídia
dc.date.accessioned2016-03-04T10:17:06Z
dc.date.available2016-03-04T10:17:06Z
dc.date.issued2015
dc.description.abstractBy the end of the 20th century, the study of the pro- cess of sardine anchovying brought the author of this paper back to her childhood memories of early industrial Olhão. The modern procedure is very sim- ilar to that used in old times, when women worked long hours, leaving their household and children to the care of sisters and neighbours, and every art and craft in the village evolved around the needs of fisheries and canning factories. In terms of personal experience, this conference marks the closing of a cycle, interlinking memories, life experiences and knowledge, thus bringing a precious heritage of the past to the present.pt_PT
dc.identifier.isbn978-989-99442-0-6
dc.identifier.otherAUT: NBR00030;
dc.identifier.urihttp://hdl.handle.net/10400.1/7782
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherUniversidade de Évorapt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectSardinespt_PT
dc.subjectSaltpt_PT
dc.subjectFish processingpt_PT
dc.titleMemories of salt and sea: Anchovies made from sardines Olhão, an industrial villagept_PT
dc.typebook part
dspace.entity.typePublication
oaire.citation.conferencePlaceÉvorapt_PT
oaire.citation.endPage117pt_PT
oaire.citation.startPage111pt_PT
oaire.citation.titleHeritages and Memories from the Seapt_PT
person.familyNameDias Azinheira Rebelo Braz
person.givenNameNídia Maria
person.identifier.ciencia-idB411-1ECE-32BE
person.identifier.orcid0000-0002-1451-6417
rcaap.rightsopenAccesspt_PT
rcaap.typebookPartpt_PT
relation.isAuthorOfPublicationbf67f722-a58f-423b-9e2c-2a471333db1f
relation.isAuthorOfPublication.latestForDiscoverybf67f722-a58f-423b-9e2c-2a471333db1f

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