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First report of the nutritional profile and antioxidant potential of Holothuria arguinensis, a new resource for aquaculture in Europe

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dc.contributor.authorRoggatz, Christina C.
dc.contributor.authorGonzalez-Wangueemert, Mercedes
dc.contributor.authorPereira, Hugo
dc.contributor.authorRodrigues, Maria Joao
dc.contributor.authorF. G. M. Silva, Manuela
dc.contributor.authorBarreira, Luísa
dc.contributor.authorVarela, João
dc.contributor.authorCustódio, Luísa
dc.date.accessioned2017-04-07T15:57:29Z
dc.date.available2017-04-07T15:57:29Z
dc.date.issued2016
dc.description.abstractThis work reports for the first time the nutritional profile and antioxidant potential of the edible sea cucumber Holothuria arguinensis from the North-eastern Atlantic. H. arguinensis has high levels of protein, with the amino acids profile dominated by alanine, glycine and proline and low lysine/arginine ratios. Its carbohydrate and energetic contents are also low as well as the total lipid levels, although its lipid profile is rich in polyunsaturated fatty acids (PUFA), especially arachidonic, eicosapentaenoic and docosahexaenoic acids. In addition, H. arguinensis has high levels of calcium. The water and ethanol extracts show ability to scavenge free radicals and to chelate copper and iron ions. Our results indicate that H. arguinensis has a balanced nutritional quality suitable for human consumption. In addition, it contains compounds with antioxidant potential; thus its intake can contribute for a healthy and well-balanced diet.[GRAPHICS].
dc.identifier.doi10.1080/14786419.2015.1107555
dc.identifier.issn1478-6419
dc.identifier.otherAUT: LBA00541;
dc.identifier.urihttp://hdl.handle.net/10400.1/9727
dc.language.isoeng
dc.peerreviewedyes
dc.relationCentre of Marine Sciences
dc.relationMarine photosynthetic organisms of the Algarve coast with biomedical applications
dc.relationSea cucumbers: the new resource for a hungry fishery (CUMFISH)
dc.relation.isbasedonWOS:000382576400003
dc.titleFirst report of the nutritional profile and antioxidant potential of Holothuria arguinensis, a new resource for aquaculture in Europe
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleCentre of Marine Sciences
oaire.awardTitleMarine photosynthetic organisms of the Algarve coast with biomedical applications
oaire.awardTitleSea cucumbers: the new resource for a hungry fishery (CUMFISH)
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UID%2FMulti%2F04326%2F2013/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/3599-PPCDT/PTDC%2FMAR%2F103957%2F2008/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/3599-PPCDT/PTDC%2FMAR%2F119363%2F2010/PT
oaire.citation.endPage2040
oaire.citation.issue18
oaire.citation.startPage2034
oaire.citation.titleNatural Product Research
oaire.citation.volume30
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStream3599-PPCDT
oaire.fundingStream3599-PPCDT
person.familyNameGonzalez-Wanguemert
person.familyNamePereira
person.familyNameRodrigues
person.familyNameGomes Moreira da Silva
person.familyNameBarreira
person.familyNameVarela
person.familyNameCustódio
person.givenNameMercedes
person.givenNameHugo
person.givenNameMaria João
person.givenNameManuela Fernanda
person.givenNameLuísa
person.givenNameJoão
person.givenNameLuísa
person.identifier282781
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person.identifier.ridM-3467-2013
person.identifier.ridE-9360-2015
person.identifier.ridM-4223-2013
person.identifier.ridM-6101-2013
person.identifier.scopus-author-id55898776000
person.identifier.scopus-author-id54080259900
person.identifier.scopus-author-id56031608100
person.identifier.scopus-author-id55741416000
person.identifier.scopus-author-id15831018900
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsrestrictedAccess
rcaap.typearticle
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