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Two-dimensional proteomics as a tool to evaluate nutritional effects in farmed fish

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dc.contributor.authorRichard, Nadège
dc.contributor.authorGavaia, Paulo J.
dc.contributor.authorDe Vareilles, M.
dc.contributor.authorSilva, Tomé S.
dc.contributor.authorCordeiro, O.
dc.contributor.authorRodrigues, Pedro
dc.contributor.authorConceição, L. E. C.
dc.date.accessioned2014-06-19T10:06:46Z
dc.date.available2014-06-19T10:06:46Z
dc.date.issued2012
dc.description.abstractThe use of proteomics in fish research is at a relatively early stage compared to terrestrial vertebrates. It has already been applied in the field of fish nutrition, enabling to point out metabolic changes occurring in response to dietary manipulations such as a variation in energy content, dietary nitrogen compostion, lipid composition or the incorporation of plant protein sources in aquafeeds.por
dc.description.sponsorshipNR, M de V and TSS acknowledge financial support from Fundação para a Ciência e Tecnologia, Portugal, through grants SFRH/BDP/65578/2009, SFRH/BD/40698/2007 and SFRH/BD/41392/2007 respectively. The experiments presented here were partly funded by Fundação para a Ciência e Tecnologiam through projects PDTC/MAR/105152/2008 (SPECIAL_K), PPCDT/MAR/61623/2004 (SAARGO), PTDC/MAR/716851/2006 (HYDRAA), prize CERATONIA given by Caixa Geral de Depósitos and University of Algarve, and Research Council of Norway through project 165203/S40.
dc.identifier.citationNadège Richard, Paulo Gavaia, Mahaut de Vareilles, Tomé S. Silva, Odete Cordeiro, Pedro M. Rodrigues, Luis E. C. Conceição. 2012. Two-dimensional proteomics as a tool to evaluate nutritional effects in farmed fish. pp 156-158. In Farm animal proteomics. Proceedings of the 3rd Managing Committee Meeting and 2nd Meeting of Working Groups 1, 2 & 3 of COST Action FA1002. P. Rodrigues, D. Eckersall & A. de Almeida Eds. Wageningen Academic Publishers, Wageningen- The Netherlands.por
dc.identifier.doihttp://dx.doi.org/10.1007/s007750000164
dc.identifier.otherAUT: PMR01268
dc.identifier.urihttp://hdl.handle.net/10400.1/4412
dc.language.isoengpor
dc.peerreviewedyespor
dc.publisherWageningen Academic Publishers, Wageningen - The Netherlandspor
dc.relationIDENTIFICATION OF NUTRITIONAL STATUS MOLECULAR INDICATORS IN FISH
dc.relationDIETARY NITROGEN UTILIZATION AND PROTEIN EXPRESSION IN FISH
dc.relationPOST-MORTEM CHANGES IN GILTHEAD SEABREAM MUSCLE PROTEINS AS AFFECTED BY NUTRITIONAL FACTORS AND FARMING CONDITIONS: A PROTEOMIC APPROACH
dc.relationEffects of dietary vitamin K supplementation on growth and skeletal development of teleost fish
dc.titleTwo-dimensional proteomics as a tool to evaluate nutritional effects in farmed fishpor
dc.typebook part
dspace.entity.typePublication
oaire.awardTitleIDENTIFICATION OF NUTRITIONAL STATUS MOLECULAR INDICATORS IN FISH
oaire.awardTitleDIETARY NITROGEN UTILIZATION AND PROTEIN EXPRESSION IN FISH
oaire.awardTitlePOST-MORTEM CHANGES IN GILTHEAD SEABREAM MUSCLE PROTEINS AS AFFECTED BY NUTRITIONAL FACTORS AND FARMING CONDITIONS: A PROTEOMIC APPROACH
oaire.awardTitleEffects of dietary vitamin K supplementation on growth and skeletal development of teleost fish
oaire.awardURIinfo:eu-repo/grantAgreement/FCT//SFRH%2FBPD%2F65578%2F2009/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/FARH/SFRH%2FBD%2F40698%2F2007/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT//SFRH%2FBD%2F41392%2F2007/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/3599-PPCDT/PTDC%2FMAR%2F105152%2F2008/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/POCI/POCI%2FMAR%2F61623%2F2004/PT
oaire.citation.conferencePlaceVilamourapor
oaire.citation.endPage157por
oaire.citation.startPage156por
oaire.citation.titleProceedings of the 3rd Managing Committee Meeting and 2nd Meeting of Working Groups 1, 2 & 3 of COST Action FA1002por
oaire.fundingStreamFARH
oaire.fundingStream3599-PPCDT
oaire.fundingStreamPOCI
person.familyNameRichard
person.familyNameGavaia
person.familyNameRodrigues
person.givenNameNadège
person.givenNamePaulo
person.givenNamePedro
person.identifier.ciencia-idB619-FC16-D007
person.identifier.orcid0000-0002-8983-0726
person.identifier.orcid0000-0002-9582-1957
person.identifier.orcid0000-0002-9668-1204
person.identifier.ridM-3385-2013
person.identifier.ridA-6470-2011
person.identifier.ridM-3406-2013
person.identifier.scopus-author-id15023061500
person.identifier.scopus-author-id6507104377
person.identifier.scopus-author-id55107531000
project.funder.identifierhttp://doi.org/10.13039/501100001871
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project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
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