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Advisor(s)
Abstract(s)
Mussel meal (species Perna perna) was evaluated as a potential feed additive for whiteleg
shrimp (Litopenaeus vannamei) diets to improve growth and cold resistance. Five experimental diets
(0, 1, 2, 3 and 4% of mussel meal inclusion) were tested in quadruplicate in whiteleg shrimp, using
twenty polyethylene tanks of 400 L. Each tank was stocked with 40 shrimp (3.5 ± 0.5 g), filled with
seawater and kept under constant aeration and a temperature of 28.4 ± 0.4 ◦C. After 8 weeks, the
growth and feed efficiency of the shrimp were evaluated, and a thermal shock was administered.
The shrimp that were fed with the addition of 3 or 4% mussel meal in their diets showed similar
results as the control (0% inclusion), while the addition of 1 or 2% mussel meal in the diet resulted in
a significantly higher final weight, weight gain and relative growth rate and a lower feed conversion
ratio. Further, no differences were observed in thermal shock resistance and survival among the
treatments. In conclusion, mussel meal can be used as a feed additive in whiteleg shrimp diets to
improve growth, and quadratic regression models indicate that the best levels of inclusion range
from 1.73 to 2.00%.
Description
Keywords
Feed additive Feed efficiency Pacific white shrimp Perna perna Shrimp culture Shrimp nutrition Thermal shock
Citation
Journal of Marine Science and Engineering 11 (9): 1670 (2023)
Publisher
MDPI