Publication
Mussel meal as a promotor of growth performance for the Whiteleg Shrimp (Litopenaeus vannamei)
| dc.contributor.author | Claessens, Stef | |
| dc.contributor.author | Aragão, Cláudia | |
| dc.contributor.author | Hoffling, Flávia Banderó | |
| dc.contributor.author | Pinheiro, Isabela | |
| dc.contributor.author | Fracalossi, Débora Machado | |
| dc.contributor.author | Vieira, Felipe Nascimento | |
| dc.date.accessioned | 2023-10-13T09:36:31Z | |
| dc.date.available | 2023-10-13T09:36:31Z | |
| dc.date.issued | 2023-08-25 | |
| dc.date.updated | 2023-09-27T12:36:25Z | |
| dc.description.abstract | Mussel meal (species Perna perna) was evaluated as a potential feed additive for whiteleg shrimp (Litopenaeus vannamei) diets to improve growth and cold resistance. Five experimental diets (0, 1, 2, 3 and 4% of mussel meal inclusion) were tested in quadruplicate in whiteleg shrimp, using twenty polyethylene tanks of 400 L. Each tank was stocked with 40 shrimp (3.5 ± 0.5 g), filled with seawater and kept under constant aeration and a temperature of 28.4 ± 0.4 ◦C. After 8 weeks, the growth and feed efficiency of the shrimp were evaluated, and a thermal shock was administered. The shrimp that were fed with the addition of 3 or 4% mussel meal in their diets showed similar results as the control (0% inclusion), while the addition of 1 or 2% mussel meal in the diet resulted in a significantly higher final weight, weight gain and relative growth rate and a lower feed conversion ratio. Further, no differences were observed in thermal shock resistance and survival among the treatments. In conclusion, mussel meal can be used as a feed additive in whiteleg shrimp diets to improve growth, and quadratic regression models indicate that the best levels of inclusion range from 1.73 to 2.00%. | pt_PT |
| dc.description.sponsorship | LA/P/0101/2020; (310250/2020-0); FAPESC (48/2021) | pt_PT |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.citation | Journal of Marine Science and Engineering 11 (9): 1670 (2023) | pt_PT |
| dc.identifier.doi | 10.3390/jmse11091670 | pt_PT |
| dc.identifier.eissn | 10.3390/jmse11091670 | |
| dc.identifier.uri | http://hdl.handle.net/10400.1/20049 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | yes | pt_PT |
| dc.publisher | MDPI | pt_PT |
| dc.relation | New species, processes and products contributing to increased production and improved sustainability in emerging low trophic, and existing low and high trophic aquaculture value chains in the Atlantic | |
| dc.relation | Algarve Centre for Marine Sciences | |
| dc.relation | Algarve Centre for Marine Sciences | |
| dc.relation | Not Available | |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | pt_PT |
| dc.subject | Feed additive | pt_PT |
| dc.subject | Feed efficiency | pt_PT |
| dc.subject | Pacific white shrimp | pt_PT |
| dc.subject | Perna perna | pt_PT |
| dc.subject | Shrimp culture | pt_PT |
| dc.subject | Shrimp nutrition | pt_PT |
| dc.subject | Thermal shock | pt_PT |
| dc.title | Mussel meal as a promotor of growth performance for the Whiteleg Shrimp (Litopenaeus vannamei) | pt_PT |
| dc.type | journal article | |
| dspace.entity.type | Publication | |
| oaire.awardTitle | New species, processes and products contributing to increased production and improved sustainability in emerging low trophic, and existing low and high trophic aquaculture value chains in the Atlantic | |
| oaire.awardTitle | Algarve Centre for Marine Sciences | |
| oaire.awardTitle | Algarve Centre for Marine Sciences | |
| oaire.awardTitle | Not Available | |
| oaire.awardURI | info:eu-repo/grantAgreement/EC/H2020/818173/EU | |
| oaire.awardURI | info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F04326%2F2020/PT | |
| oaire.awardURI | info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDP%2F04326%2F2020/PT | |
| oaire.awardURI | info:eu-repo/grantAgreement/FCT/DL 57%2F2016/DL 57%2F2016%2FCP1361%2FCT0033/PT | |
| oaire.citation.endPage | 1670 | pt_PT |
| oaire.citation.issue | 9 | pt_PT |
| oaire.citation.title | Journal of Marine Science and Engineering | pt_PT |
| oaire.citation.volume | 11 | pt_PT |
| oaire.fundingStream | H2020 | |
| oaire.fundingStream | 6817 - DCRRNI ID | |
| oaire.fundingStream | 6817 - DCRRNI ID | |
| oaire.fundingStream | DL 57/2016 | |
| person.familyName | Aragão | |
| person.givenName | Cláudia | |
| person.identifier | 174173 | |
| person.identifier.ciencia-id | D01E-0726-9F3E | |
| person.identifier.orcid | 0000-0002-9217-0183 | |
| person.identifier.rid | K-2310-2012 | |
| person.identifier.scopus-author-id | 55903315700 | |
| project.funder.identifier | http://doi.org/10.13039/501100008530 | |
| project.funder.identifier | http://doi.org/10.13039/501100001871 | |
| project.funder.identifier | http://doi.org/10.13039/501100001871 | |
| project.funder.identifier | http://doi.org/10.13039/501100001871 | |
| project.funder.name | European Commission | |
| project.funder.name | Fundação para a Ciência e a Tecnologia | |
| project.funder.name | Fundação para a Ciência e a Tecnologia | |
| project.funder.name | Fundação para a Ciência e a Tecnologia | |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | article | pt_PT |
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