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A concise review of the brown seaweed Sargassum thunbergii — a knowledge base to inform large-scale cultivation efforts

2021Journal article Open access
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dc.contributor.authorLiu, Fu-Li
dc.contributor.authorLi, Jing-Jing
dc.contributor.authorLiang, Zhou-Rui
dc.contributor.authorZhang, Quan-Sheng
dc.contributor.authorZhao, Feng-Juan
dc.contributor.authorJueterbock, Alexander
dc.contributor.authorCritchley, Alan T.
dc.contributor.authorMorrell, Stephen L.
dc.contributor.authorAssis, Jorge
dc.contributor.authorTang, Yong-Zheng
dc.contributor.authorHu, Zi-Min
dc.date.accessioned2021-09-20T09:17:22Z
dc.date.available2021-09-20T09:17:22Z
dc.date.issued2021
dc.description.abstractSargassum thunbergii is a brown macroalga endemic to the northwest Pacific. It plays important ecological roles in the structure and maintenance of coastal marine ecosystems. The bioactive compounds extracted from S. thunbergii have been extensively documented for potential use in anti-obesity, anti-inflammatory activity, anti-tumor, anti-oxidant and aquacultural drugs. The species is edible and contains relatively high levels of proteins, minerals and several types of amino acids. The present work compiles recently published literature on S. thunbergii, with particular focus on cultivation efforts in China, including the breeding of seedlings and cultivation at sea. A concise review of possible applications is given. Distribution, range shifts associated with past climate change, population genetic structure and connectivity, life history, reproduction and development are all detailed. The review provides important guidelines for future large-scale farming of S. thunbergii. This will help aquaculturalists (phyconomists) to meet the expected increases in demand by industrial users. It will also help to conserve natural populations which may be declining due to destructive harvesting and rapid ocean changes.pt_PT
dc.description.sponsorship31971395; 2018YFD0900305; ZR2020MC033; UID/Multi/04326/2020; DL57/2016/CP1361/CT0035pt_PT
dc.description.versioninfo:eu-repo/semantics/acceptedVersionpt_PT
dc.identifier.doi10.1007/s10811-021-02557-2pt_PT
dc.identifier.eissn1573-5176
dc.identifier.urihttp://hdl.handle.net/10400.1/17127
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherSpringerpt_PT
dc.subjectAquaculturept_PT
dc.subjectClimate changept_PT
dc.subjectConservationpt_PT
dc.subjectCultivationpt_PT
dc.subjectEcological adaptationpt_PT
dc.subjectGenetic diversitypt_PT
dc.subjectPhaeophyceaept_PT
dc.titleA concise review of the brown seaweed Sargassum thunbergii — a knowledge base to inform large-scale cultivation effortspt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/3599-PPCDT/164519/PT
oaire.citation.titleJournal of Applied Phycologypt_PT
oaire.fundingStream3599-PPCDT
person.familyNameAssis
person.givenNameJorge
person.identifier.ciencia-id5C1D-05B6-29F7
person.identifier.orcid0000-0002-6624-4820
person.identifier.ridG-9688-2012
person.identifier.scopus-author-id53463298700
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
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