Loading...
Publication
Projeto de estufa de aeroponia no Algarve
| Name: | Description: | Size: | Format: | |
|---|---|---|---|---|
| 2.37 MB | Adobe PDF |
Authors
Abstract(s)
Esta dissertação analisa e avalia a viabilidade económica de uma empresa produtora de manjericão através de uma estufa de aeroponia no Algarve. A estrutura inclui uma revisão de literatura sobre a contextualização do projeto bem como o estudo comparativo de técnicas de produção de alimentos (hidroponia, aquaponia e aeroponia) e planificação de negócios.
Após a revisão de literatura, segue-se o plano de negócios onde se encontra identificada a ideia de negócio, como o projeto irá ser financiado e como este irá gerar lucro. A acompanhar o plano de negócios, estão as projeções financeiras para o projeto bem como as seguintes técnicas de avaliação de viabilidade económica: VAL, TIR e Payback Period.Escolheu-se “Basil Bliss” para nome da empresa, onde se pretende superar as expectativas dos clientes ao oferecer um manjericão fresco de alta qualidade produzido de forma sustentável.
Com a elaboração do orçamento, prevê-se um investimento total de 636 000 € que servirá para adquirir o terreno, a estufa e os seus componentes, 600 torres de aeroponia, a base para a estufa e ainda o transporte de todo o material necessário. Segundo as projeções elaboradas, o projeto apresenta um VAL positivo de 510 757 €, uma TIR de 17 % e um payback period de 6 anos.
O manjericão produzido tem aplicação em diversas indústrias, desde culinária a farmacêuticos, o que suporta a viabilidade de investimento nesta empresa e o que esta promete, tanto a nível ecológico como económico.
This thesis analyzes and assesses the economic feasibility of a basil production company through an aeroponic greenhouse in the Algarve. The structure includes a literature review on the project's contextualization, as well as a comparative study of food production techniques (hydroponics, aquaponics, and aeroponics) and business planning. Following the literature review, the business plan outlines the business idea, how the project will be financed, and how it will generate profits. Accompanying the business plan are financial projections for the project, along with the following economic feasibility evaluation techniques: NPV, IRR, and Payback Period.The name chosen for the company is "Basil Bliss," aiming to exceed customer expectations by offering sustainably produced high-quality fresh basil. With the budget elaboration, a total investment of €636,000 is anticipated, covering the acquisition of land, the greenhouse and its components, 600 aeroponic towers, the greenhouse base, and the transportation of all necessary materials.According to the projections, the project presents a positive NPV of €510,757, an IRR of 17%, and a payback period of 6 years. The produced basil finds applications in various industries, from culinary to pharmaceuticals, which supports the investment viability in this company and its promises, both ecologically and economically.
This thesis analyzes and assesses the economic feasibility of a basil production company through an aeroponic greenhouse in the Algarve. The structure includes a literature review on the project's contextualization, as well as a comparative study of food production techniques (hydroponics, aquaponics, and aeroponics) and business planning. Following the literature review, the business plan outlines the business idea, how the project will be financed, and how it will generate profits. Accompanying the business plan are financial projections for the project, along with the following economic feasibility evaluation techniques: NPV, IRR, and Payback Period.The name chosen for the company is "Basil Bliss," aiming to exceed customer expectations by offering sustainably produced high-quality fresh basil. With the budget elaboration, a total investment of €636,000 is anticipated, covering the acquisition of land, the greenhouse and its components, 600 aeroponic towers, the greenhouse base, and the transportation of all necessary materials.According to the projections, the project presents a positive NPV of €510,757, an IRR of 17%, and a payback period of 6 years. The produced basil finds applications in various industries, from culinary to pharmaceuticals, which supports the investment viability in this company and its promises, both ecologically and economically.
Description
Keywords
Manjericão Aeroponia Algarve Plano de negócios Produção sustentável