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Novel approach to decontaminate fruits and vegetables: combined treatment of pulsed light and Photosensitization
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Orientador(es)
Resumo(s)
Taking into account that in post - modern society the consumption of ready to eat meals is increasing all
over the world, development of novel, more effective non-thermal technologies to increase food microbial
control and reduce the risk of foodborne disease outbreaks becomes issue with global dimension. This
study is concerned with the development of novel approach to decontaminate fruits and vegetables
from pathogenic and harmful microorganisms.
Descrição
Proceedings of the International Conference “Environmentally friendly and safe
technologies for quality of fruit and vegetables”, held in Universidade do Algarve, Faro,
Portugal, on January 14-16, 2009. This Conference was a join activity with COST Action 924.
Palavras-chave
Food decontamination Non-thermal Photosensitization Pulsed light