Publication
Heat treatment evaluation on quality and safety of whole tomato (lycopersicum esculentum l.) fruits
| dc.contributor.author | Pinheiro, Joaquina | |
| dc.contributor.author | Alegria, Carla | |
| dc.contributor.author | Abreu, Marta | |
| dc.contributor.author | Fernandes, Isabel | |
| dc.contributor.author | Gonçalves, Elsa M. | |
| dc.contributor.author | Silva, C. L. M. | |
| dc.contributor.editor | Nunes, Carla | |
| dc.date.accessioned | 2013-10-01T10:43:43Z | |
| dc.date.available | 2013-10-01T10:43:43Z | |
| dc.date.issued | 2010 | |
| dc.description | Proceedings of the International Conference “Environmentally friendly and safe technologies for quality of fruit and vegetables”, held in Universidade do Algarve, Faro, Portugal, on January 14-16, 2009. This Conference was a join activity with COST Action 924. | por |
| dc.description.abstract | Quality and safety attributes, like colour (CIELab parameters), texture (Maximum force – MF), total phenolics content (TPC), peroxidase activity (POD), microbial count and moulds & yeasts (Log10 cfu g-1) were determined on heat treated mature-green tomatoes at temperature ranging of 40 to 50 ºC and different times. Heat treatments (HT) did not affect significantly (p>0.05) the tomatoes colour. In terms of texture, a reduction of 10% MF was observed at 50 ºC_15min... | por |
| dc.identifier.uri | http://hdl.handle.net/10400.1/2957 | |
| dc.language.iso | eng | por |
| dc.peerreviewed | yes | por |
| dc.publisher | Universidade do Algarve | por |
| dc.subject | Heat treatment | por |
| dc.subject | Quality | por |
| dc.subject | Safety | por |
| dc.subject | Tomato | por |
| dc.title | Heat treatment evaluation on quality and safety of whole tomato (lycopersicum esculentum l.) fruits | por |
| dc.type | book part | |
| dspace.entity.type | Publication | |
| oaire.awardURI | info:eu-repo/grantAgreement/FCT/SFRH/SFRH%2FBD%2F24913%2F2005/PT | |
| oaire.citation.conferencePlace | Faro | por |
| oaire.citation.endPage | 188 | por |
| oaire.citation.startPage | 183 | por |
| oaire.citation.title | Environmentally friendly and safe technologies for quality of fruit and vegetables | por |
| oaire.fundingStream | SFRH | |
| project.funder.identifier | http://doi.org/10.13039/501100001871 | |
| project.funder.name | Fundação para a Ciência e a Tecnologia | |
| rcaap.rights | openAccess | por |
| rcaap.type | bookPart | por |
| relation.isProjectOfPublication | 0ec82d92-fd33-4525-a8a0-07f3b9786b46 | |
| relation.isProjectOfPublication.latestForDiscovery | 0ec82d92-fd33-4525-a8a0-07f3b9786b46 |