Inclusion of protein hydrolysates in the diet of white seabream (Diplodus sargus) larvae: impacts on skeleton quality and larvae proteome expression

Richard, Nadège; De Vareilles, M.; Gavaia, Paulo J.; Silva, Tomé S.; Cordeiro, O.; Yúfera, M.; Rodrigues, Pedro; Conceição, L. E. C.

http://hdl.handle.net/10400.1/4343

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Inclusion of protein hydrolysates in the diet of white seabream (Diplodus sargus) larvae. Impacts on skeleton quality and larvae proteome expression.pdf		1.13 MB	Adobe PDF	Ver/Abrir

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Autores

Conceição, L. E. C.

Resumo(s)

In order to investigate the effects of dietary protein hydrolysate on larval skeleton quality and larvae proteome expression, triplicate groups of white seabream (Diplodus sargus) larvae were co-fed from first-feeding onwards with live feed and three microencapsulated diets ir differing only on the molecular weight of their protein hydrolysate fraction.

Palavras-chave

Seabream larvae protein hydrolysates skeletal deformities proteomics

URI

http://hdl.handle.net/10400.1/4343

Citação

Richard N., de Vareilles M., Gavaia P.J., Silva T.S., Cordeiro O., Yúfera M., Rodrigues P.M., Conceição L.E.C. 2010. Inclusion of protein hydrolysates in the diet of white seabream (Diplodus sargus) larvae: impacts on skeleton quality and larvae proteome expression. XIV International Symposium on Fish Nutrition and Feeding May 31- June 4, 2010, China

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