Publication
Inclusion of protein hydrolysates in the diet of white seabream (Diplodus sargus) larvae: impacts on skeleton quality and larvae proteome expression
dc.contributor.author | Richard, Nadège | |
dc.contributor.author | De Vareilles, M. | |
dc.contributor.author | Gavaia, Paulo J. | |
dc.contributor.author | Silva, Tomé S. | |
dc.contributor.author | Cordeiro, O. | |
dc.contributor.author | Yúfera, M. | |
dc.contributor.author | Rodrigues, Pedro | |
dc.contributor.author | Conceição, L. E. C. | |
dc.date.accessioned | 2014-06-17T13:52:35Z | |
dc.date.available | 2014-06-17T13:52:35Z | |
dc.date.issued | 2010 | |
dc.description.abstract | In order to investigate the effects of dietary protein hydrolysate on larval skeleton quality and larvae proteome expression, triplicate groups of white seabream (Diplodus sargus) larvae were co-fed from first-feeding onwards with live feed and three microencapsulated diets ir differing only on the molecular weight of their protein hydrolysate fraction. | por |
dc.identifier.citation | Richard N., de Vareilles M., Gavaia P.J., Silva T.S., Cordeiro O., Yúfera M., Rodrigues P.M., Conceição L.E.C. 2010. Inclusion of protein hydrolysates in the diet of white seabream (Diplodus sargus) larvae: impacts on skeleton quality and larvae proteome expression. XIV International Symposium on Fish Nutrition and Feeding May 31- June 4, 2010, China | por |
dc.identifier.uri | http://hdl.handle.net/10400.1/4343 | |
dc.language.iso | eng | por |
dc.peerreviewed | yes | por |
dc.subject | Seabream | por |
dc.subject | larvae | por |
dc.subject | protein hydrolysates | por |
dc.subject | skeletal deformities | por |
dc.subject | proteomics | por |
dc.title | Inclusion of protein hydrolysates in the diet of white seabream (Diplodus sargus) larvae: impacts on skeleton quality and larvae proteome expression | por |
dc.type | conference object | |
dspace.entity.type | Publication | |
oaire.citation.conferencePlace | China | por |
oaire.citation.endPage | 255 | por |
oaire.citation.startPage | 255 | por |
oaire.citation.title | XIV International Symposium on Fish Nutrition and Feeding | por |
person.familyName | Richard | |
person.familyName | Gavaia | |
person.familyName | Rodrigues | |
person.givenName | Nadège | |
person.givenName | Paulo | |
person.givenName | Pedro | |
person.identifier.ciencia-id | B619-FC16-D007 | |
person.identifier.orcid | 0000-0002-8983-0726 | |
person.identifier.orcid | 0000-0002-9582-1957 | |
person.identifier.orcid | 0000-0002-9668-1204 | |
person.identifier.rid | M-3385-2013 | |
person.identifier.rid | A-6470-2011 | |
person.identifier.rid | M-3406-2013 | |
person.identifier.scopus-author-id | 15023061500 | |
person.identifier.scopus-author-id | 6507104377 | |
person.identifier.scopus-author-id | 55107531000 | |
rcaap.rights | openAccess | por |
rcaap.type | conferenceObject | por |
relation.isAuthorOfPublication | f372969b-5422-4111-96cd-447a96f7e4f4 | |
relation.isAuthorOfPublication | 9dca2139-21a4-4d59-aaf7-531f1033a58e | |
relation.isAuthorOfPublication | c4613fe6-e1a0-4dd9-be8d-442b2b8a7b72 | |
relation.isAuthorOfPublication.latestForDiscovery | 9dca2139-21a4-4d59-aaf7-531f1033a58e |
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