Publication
Lifelong learning on healthy cooking
| dc.contributor.author | Carvalho, Ana Paula | |
| dc.contributor.author | Braz, Nídia | |
| dc.contributor.author | Pinto, Ezequiel | |
| dc.contributor.author | Caixinha, Mónica | |
| dc.contributor.author | Mateus, Maria Palma | |
| dc.date.accessioned | 2014-11-14T14:36:45Z | |
| dc.date.available | 2014-11-14T14:36:45Z | |
| dc.date.issued | 2014 | |
| dc.description.abstract | In order to promote health and prevent frailty in ageing through the adoption of healthy lifestyles, the Department of Dietetics and NutriFon is engaged in different actions improve eating habits. | por |
| dc.identifier.citation | Carvalho, Ana Paula, Braz, Nídia, Pinto, Ezequiel, Caixinha, Monica e Mateus, Maria Palma. «Lifelong learning on healthy cooking» in EIP-AHA Workshop on Nutrition, 2014. | por |
| dc.identifier.other | AUT: ACA00192; NBR00030; EPI70081; MCA01907; MPL01530; | |
| dc.identifier.uri | http://hdl.handle.net/10400.1/5629 | |
| dc.language.iso | eng | por |
| dc.peerreviewed | yes | por |
| dc.title | Lifelong learning on healthy cooking | por |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| oaire.citation.conferencePlace | Roma | por |
| oaire.citation.title | EIP-AHA Workshop on Nutrition | por |
| person.familyName | Dias Azinheira Rebelo Braz | |
| person.familyName | Palma Mateus | |
| person.givenName | Nídia Maria | |
| person.givenName | Maria | |
| person.identifier.ciencia-id | B411-1ECE-32BE | |
| person.identifier.ciencia-id | 791D-F900-E237 | |
| person.identifier.orcid | 0000-0002-1451-6417 | |
| person.identifier.orcid | 0000-0002-9278-5540 | |
| rcaap.rights | openAccess | por |
| rcaap.type | conferenceObject | por |
| relation.isAuthorOfPublication | bf67f722-a58f-423b-9e2c-2a471333db1f | |
| relation.isAuthorOfPublication | f4ff14d6-d9fa-46c2-94f9-68e3ad707507 | |
| relation.isAuthorOfPublication.latestForDiscovery | f4ff14d6-d9fa-46c2-94f9-68e3ad707507 |