Lifelong learning on healthy cooking

Carvalho, Ana Paula; Braz, Nídia; Pinto, Ezequiel; Caixinha, Mónica; Mateus, Maria Palma

http://hdl.handle.net/10400.1/5629

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Abstract(s)

In order to promote health and prevent frailty in ageing through the adoption of healthy lifestyles, the Department of Dietetics and NutriFon is engaged in different actions improve eating habits.

URI

http://hdl.handle.net/10400.1/5629

Citation

Carvalho, Ana Paula, Braz, Nídia, Pinto, Ezequiel, Caixinha, Monica e Mateus, Maria Palma. «Lifelong learning on healthy cooking» in EIP-AHA Workshop on Nutrition, 2014.