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Lifelong learning on healthy cooking

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In order to promote health and prevent frailty in ageing through the adoption of healthy lifestyles, the Department of Dietetics and NutriFon is engaged in different actions improve eating habits.

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Carvalho, Ana Paula, Braz, Nídia, Pinto, Ezequiel, Caixinha, Monica e Mateus, Maria Palma. «Lifelong learning on healthy cooking» in EIP-AHA Workshop on Nutrition, 2014.

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