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Publicação
Use of innovative active packaging in storage and postharvest quality of fresh strawberries and dehydrated kiwifruit snacks
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| 8.33 MB | Adobe PDF |
Autores
Orientador(es)
Resumo(s)
The consumers demand for quality is growing, and the only way that the market has to keep up and respond to that demand is to ensure that the consumers get their needs fulfiled.
Descrição
Palavras-chave
Fruta Pós-colheita Embalagens ativas Food-safe Morango Snacks de fruta