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Use of innovative active packaging in storage and postharvest quality of fresh strawberries and dehydrated kiwifruit snacks

datacite.subject.fosCiências Naturais::Ciências da Terra e do Ambientept_PT
dc.contributor.advisorAntunes, Maria Dulce
dc.contributor.advisorGago, Custódia Maria Luís
dc.contributor.authorDores, Cristino Sousa
dc.date.accessioned2018-12-12T10:09:57Z
dc.date.available2018-12-12T10:09:57Z
dc.date.issued2018-03-05
dc.date.submitted2017
dc.description.abstractThe consumers demand for quality is growing, and the only way that the market has to keep up and respond to that demand is to ensure that the consumers get their needs fulfiled.pt_PT
dc.identifier.tid202016595pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.1/12165
dc.language.isoengpt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectFrutapt_PT
dc.subjectPós-colheitapt_PT
dc.subjectEmbalagens ativaspt_PT
dc.subjectFood-safept_PT
dc.subjectMorangopt_PT
dc.subjectSnacks de frutapt_PT
dc.titleUse of innovative active packaging in storage and postharvest quality of fresh strawberries and dehydrated kiwifruit snackspt_PT
dc.typemaster thesis
dspace.entity.typePublication
rcaap.rightsopenAccesspt_PT
rcaap.typemasterThesispt_PT
thesis.degree.grantorUniversidade do Algarve. Faculdade de Ciências e Tecnologia
thesis.degree.levelMestre
thesis.degree.nameMestrado em Hortofruticulturapt_PT

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