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Advisor(s)
Abstract(s)
Stevia rebaudiana Bertoni is a promising crop for semiarid climates, including Algarve region. The objectives of this
work were: to compare the feasibility of the eco-friendly stevia weed control strategy with a compost of vegetable
residues (grass clippings and pruning’s); to identify the emerged weed species, and to evaluate the effect of compost
application on soil properties. Treatments consisted on the application of a 5 cm layer of compost on soil surface or
incorporated, and no compost application as control. The trial was set up in six randomized field plots, with four
replications. Each plot was divided into three subplots, with one treatment per subplot, in a total of 24 subplots per
treatment. Compost application had a distinct effect on weed species. Some species were significantly reduced when
compost was applied, namely as mulch. Compost increased soil water content, mainly in area of the trial with lower
soil drainage, especially when compost was applied as mulch, as well as other physical and chemical soil properties.
Results showed the positive effect of compost on weed control and soil properties during stevia cultivation.
Description
Keywords
Mulch Organic farming Water infiltration rate Environment Sustainability Circular economy
Citation
Publisher
Sociedade de Ciências Agrárias de Portugal