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- Effect of variable levels of dietary cholesterol and plant sterols on the growth performance and bone metabolism in gilthead seabream (Sparus aurata) juvenilesPublication . Dias, J.; Colen, Rita; Rodrigues, V.; Aragão, C.; Engrola, S.; Viegas, Michael; Laizé, Vincent; Gavaia, Paulo J.; Cancela, LeonorCholesterol is found in all animal tissues and is an important component of biological cell membranes with functions such as precursor to bile acids, hormones and vitamins. Fish meal and fish oil are cholesterol-rich ingredients. Replacement of these marine-derived ingredients by plant proteins and vegetable oils tends to reduce dietary cholesterol levels.
- Skeletal evaluation and technical improvements to decrease the incidence of skeletal deformities in Solea senegalensis, KaupPublication . Gavaia, Paulo J.; Richard, Nadège; Dâmaso, L.; Dinis, Maria Teresa; Pousão-Ferreira, P.; Engrola, S.; Conceição, L. E. C.; Cancela, LeonorThe appearance of skeletal deformities is a major problem associated to intensive, large-scale culture of fish species, affecting growth, development and ultimately, survival of produced fish. Although the mechanisms working behind it are still unclear, it is known that environmental, genetic and nutritional factors play fundamental roles. Given its importance as a vertebrate model to study skeleton-related diseases, the selection of an appropriate dietary protocol is a critical step in order to diminish the nutritional effect on bone and cartilage development. To better understand the effect of diet on skeletal development and deformities, as well as on larvae and juvenile global performance, we have tested four distinct dietary regimes, composed of rotifers Brachionus sp., Artemia nauplii and dry, formulated food.
- Comparing skeletal development of wild and hatchery-reared Senegalese sole (Solea senegalensis, Kaup 1858): Evaluation in larval and postlarval stagesPublication . Gavaia, Paulo J.; Domingues, S.; Engrola, S.; Drake, P.; Sarasquete, C.; Dinis, Maria Teresa; Cancela, LeonorThe Senegalese sole is a marine pleuronectiform that naturally occurs in Southern Europe and Mediterranean region where it is being produced in aquaculture, in particular in Portugal and Spain. The aim of this study was to assess the quality of hatchery-reared larvae in comparison with those reared in the wild, and determine to which extension wild growing larvae are also affected by skeletal deformities. The main structures affected included those forming the axial skeleton, the caudal fin complex and both anal and dorsal fins, with the most prevalent anomalies affecting caudal vertebrae and arches. Hatchery-reared fish presented a higher incidence of deformities (79%) compared with the 19% observed in wild specimens. In wild postlarvae collected in Autumn no deformities were observed. This work clearly shows that wild Senegalese sole present less skeletal deformities than those hatchery-reared during larval stages, indicating a selective mortality of wild deformed fish and/or an effect of aquaculture-related rearing conditions in the development of skeletal deformities in sole.
- Evaluation of the skeletal quality in Senegalese sole (Solea Senegalensis, Kaup) reared under intensive vs extensive conditionsPublication . Gavaia, Paulo J.; Richard, Nadège; Dâmaso, L.; Dinis, Maria Teresa; Pousão-Ferreira, P.; Engrola, S.; Conceição, L. E. C.; Cancela, Leonor- Senegalese sole is distributed along the Mediterranean and southwestern Europe, reaching a market price of 20-25 €/kg - Promising species for aquaculture diversification - Control and intensification of culture is reasonably achieved - The high incidence of skeletal anomalies in intensively reared fish represents a constraint to commercial production - Samples from Portugal and Greece were analyzed towards identifying skeletal differences due to rearing conditions
- Effect of pre-weaning feeding regime on weaning performance of Senegalese sole, Solea senegalensis (Kaup, 1858)Publication . Engrola, S.; Conceição, L. E. C.; Gavaia, Paulo J.; Cancela, Leonor; Dinis, Maria TeresaDespite much interest in the production of Senegalese sole (Solea senegalensis) in southern Europe, weaning of this species onto artificial diets is problematic and varying results are obtained. The aim of this study was to test two feeding frequencies during a 13-day pre-weaning period and assess their impact on the growth and survival of Senegalese sole. Postlarvae were fed Artemia metanauplii with a peristaltic pump every hour for 12 hours per day or twice daily (morning and late afternoon). Both groups were suddenly weaned onto a commercial diet for an additional 30 days. At the end of the experiment, the relative growth rate and final dry weight were significantly higher and the survival significantly lower in the 12-hour treatment than in the twice-daily treatment. The feeding frequency had no effect on condition factor. The incidence of deformities was about 80% in both treatments.
- Effects of pre-weaning feeding regime on weaning performance of Senegalese sole, Solea senegalensis (Kaup, 1858)Publication . Engrola, S.; Conceição, L. E. C.; Gavaia, Paulo J.; Cancela, Leonor; Dinis, Maria TeresaDespite much interest in the production of Senegalese sole (Solea senegalensis) in southern Europe, weaning of this species onto artificial diets is problematic and varying results are obtained. The aim of this study was to test two feeding frequencies during a 13-day pre-weaning period and assess their impact on the growth and survival of Senegalese sole. Postlarvae were fed Artemia metanauplii with a peristaltic pump every hour for 12 hours per day or twice daily (morning and late afternoon). Both groups were suddenly weaned onto a commercial diet for an additional 30 days. At the end of the experiment, the relative growth rate and final dry weight were significantly higher and the survival significantly lower in the 12-hour treatment than in the twice-daily treatment. The feeding frequency had no effect on condition factor. The incidence of deformities was about 80% in both treatments.