dc.contributor.author | Braz, Nídia | |
dc.date.accessioned | 2014-11-17T10:23:27Z | |
dc.date.available | 2014-11-17T10:23:27Z | |
dc.date.issued | 2012 | |
dc.description.abstract | Traditional portuguese is diverse, prepared with different raw materials. Culinary is varied, uses plenty of cooking methods and different processed foods. | |
dc.identifier.other | AUT: NBR00030; | |
dc.identifier.uri | http://hdl.handle.net/10400.1/5637 | |
dc.language.iso | eng | por |
dc.peerreviewed | no | por |
dc.title | Pleasant healthy food. Pleasant healthy life | por |
dc.type | lecture | |
dspace.entity.type | Publication | |
person.familyName | Dias Azinheira Rebelo Braz | |
person.givenName | Nídia Maria | |
person.identifier.ciencia-id | B411-1ECE-32BE | |
person.identifier.orcid | 0000-0002-1451-6417 | |
rcaap.rights | openAccess | por |
rcaap.type | lecture | por |
relation.isAuthorOfPublication | bf67f722-a58f-423b-9e2c-2a471333db1f | |
relation.isAuthorOfPublication.latestForDiscovery | bf67f722-a58f-423b-9e2c-2a471333db1f |
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