| dc.contributor.author | Braz, Nídia | |
| dc.date.accessioned | 2014-11-17T10:23:27Z | |
| dc.date.available | 2014-11-17T10:23:27Z | |
| dc.date.issued | 2012 | |
| dc.description.abstract | Traditional portuguese is diverse, prepared with different raw materials. Culinary is varied, uses plenty of cooking methods and different processed foods. | |
| dc.identifier.other | AUT: NBR00030; | |
| dc.identifier.uri | http://hdl.handle.net/10400.1/5637 | |
| dc.language.iso | eng | por |
| dc.peerreviewed | no | por |
| dc.title | Pleasant healthy food. Pleasant healthy life | por |
| dc.type | lecture | |
| dspace.entity.type | Publication | |
| person.familyName | Braz | |
| person.givenName | Nídia Maria Dias Azinheira Rebelo | |
| person.identifier.ciencia-id | B411-1ECE-32BE | |
| person.identifier.orcid | 0000-0002-1451-6417 | |
| rcaap.rights | openAccess | por |
| rcaap.type | lecture | por |
| relation.isAuthorOfPublication | bf67f722-a58f-423b-9e2c-2a471333db1f | |
| relation.isAuthorOfPublication.latestForDiscovery | bf67f722-a58f-423b-9e2c-2a471333db1f |
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