Name: | Description: | Size: | Format: | |
---|---|---|---|---|
1.56 MB | Adobe PDF |
Advisor(s)
Abstract(s)
Tourism on a global scale has become one of the main drivers of the economy and
of economic activities. It is one of the sectors that has the highest growth rates globally
(BPI, 2016). In this context, hospitality is one of the main tourism products and probably
one of the largest industries in the world. Therefore, the understanding of the factors that
directly or indirectly cause the employee to be satisfied may have implications for the
entire process of service delivery, return of the tourist (loyalty), as well as on the
sustainable and healthy growth of the hotel units. Based on this information, and in the
existence of a large number of published studies with several variables in the scope of the
organizations in general, we carried out four studies with very specific sequential
objectives.
The first two studies carried out were a systematic review of the literature and had the
specific purpose of making an evaluation of what has been published in terms of tourism
variables and satisfaction with work itself. These were followed by two other empirical
studies, with the specific aim of creating practical and functional models that would be of
value to hotel managers and directors, as well as to human resources departments. We
intended to create two models that could be implemented in the hotel work environment
and that would substantially improve workers' satisfaction and productivity, translating
into a win-win strategy for both managers and hotel employees.
In general the results of the studies show the importance of studying the variable
satisfaction with work within Algarve hotel workers and also create two empirical models
that can be used by directors and managers of hotel units and human resources
departments, with the objective to increase workers´ satisfaction, motivation, and
engagement. Subsequently, the implications of the results are discussed.
Description
Keywords
Hotelaria Variáveis individuais Variáveis organizacionais Satisfação