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Orientador(es)
Resumo(s)
Innovating through traditional products and resources is
the main aim of HoST Lab Project located at the School of
Management, Hospitality and Tourism of the University of the
Algarve. A new lab and new multidisciplinary way of working,
that which to be a reference for research and development
applied to Culinary Tourism and Eno-gastronomic
experiences associated with the Mediterranean Diet (MD). A
very enriching proposal was built to study the determinants of
experience and the atmosphere of places, promoting sensory
evaluation with tourists and stakeholders, of new products
and services (based on local resources and products, such
as cereals, olive trees, vines, and other foods), enhancing the
qualification and diversification of the Algarve as a sustainable
tourist destination. We hope that this new partnerships and
stakeholders involved will help sharing this common vision,
the knowledge delivered and continue promoting innovation
around the Mediterranean Diet.
Descrição
Palavras-chave
Dieta mediterrânica Gastronomia Sustentabilidade Mediterranean diet Gastronomy Sustainability
Contexto Educativo
Citação
Editora
Universidade do Algarve