Repository logo
 
Publication

Comparative study of the antioxidant and enzyme inhibitory activities of two types of Moroccan Euphorbia entire honey and their phenolic extracts

2021-08-17Journal article Open access
Simple item page
dc.contributor.authorBoutoub, Oumaima
dc.contributor.authorEL-GUENDOUZ, Soukaina
dc.contributor.authorManhita, Ana
dc.contributor.authorDias, Cristina Barrocas
dc.contributor.authorEstevinho, Letícia M.
dc.contributor.authorPaula, Vanessa B.
dc.contributor.authorCarlier, Jorge
dc.contributor.authorCosta, Maria Clara
dc.contributor.authorRodrigues, Brígida
dc.contributor.authorRaposo, Sara
dc.contributor.authorAazza, Smail
dc.contributor.authorEl Ghadraoui, Lahsen
dc.contributor.authorMiguel, Maria Graça
dc.date.accessioned2021-08-31T10:36:22Z
dc.date.available2021-08-31T10:36:22Z
dc.date.issued2021-08-17
dc.date.updated2021-08-26T13:26:55Z
dc.description.abstractHoney is a natural food product very famous for its health benefits for being an important source of antioxidant and phenolic compounds. <i>Euphorbia</i> honeys obtained from different regions of Morocco were evaluated for their ability to inhibit acetylcholinesterase, lipoxygenase, tyrosinase and xanthine oxidase activities. Their antioxidant properties were evaluated using the: 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical-scavenging capacity, nitric oxide scavenging activity (NO) and scavenging ability of superoxide anion radical. Then, the phenolic extracts of the same entire honey samples were evaluated by liquid chromatography coupled to diode array detection and mass spectrometry (LC-DAD-MS) and tested for the biological activities previously evaluated on the entire honeys, in order to conduct a comparative study between both (honey and phenolic extracts). The chromatographic profiles for the studied <i>Euphorbia</i> honey extracts were different. Phenolic compounds gallic acid, 4-hydroxybenzoic acid and <i>p</i>-coumaric acid were detected in all samples, whereas kampferol was only present in two samples. Physicochemical parameters and total phenolic content were also determined. Entire honey that recorded the highest rate of phenols was sample M6 (<i>E. resinifera</i>) = 69.25 mg GAE/100 g. On the other hand, the phenolic extracts had better antioxidant and enzyme inhibitory activities than the entire honeys, regardless the monofloral honey type. In conclusion, the studied <i>Euphorbia</i> honeys may have a great potential as antioxidant, anti-inflammatory and anti-tyrosinase sources for pharmaceutical and cosmetic applications.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationFoods 10 (8): 1909 (2021)pt_PT
dc.identifier.doi10.3390/foods10081909pt_PT
dc.identifier.issn2304-8158
dc.identifier.urihttp://hdl.handle.net/10400.1/16908
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherMDPIpt_PT
dc.relationMediterranean Institute for Agriculture, Environment and Development
dc.relationAlgarve Centre for Marine Sciences
dc.relationMountain Research Center
dc.relationCentre for Marine and Environmental Research (CIMA)
dc.relationHERCULES Laboratory - Cultural Heritage, Studies and Safeguard
dc.relationHERCULES Laboratory - Cultural Heritage, Studies and Safeguard
dc.relationNot Available
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectHoneypt_PT
dc.subjectPhenolic compoundspt_PT
dc.subjectAntioxidant activitypt_PT
dc.subjectEuphorbia resiniferapt_PT
dc.subjectEuphorbia officinarumpt_PT
dc.subjectPhenolic profilept_PT
dc.titleComparative study of the antioxidant and enzyme inhibitory activities of two types of Moroccan Euphorbia entire honey and their phenolic extractspt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleMediterranean Institute for Agriculture, Environment and Development
oaire.awardTitleAlgarve Centre for Marine Sciences
oaire.awardTitleMountain Research Center
oaire.awardTitleCentre for Marine and Environmental Research (CIMA)
oaire.awardTitleHERCULES Laboratory - Cultural Heritage, Studies and Safeguard
oaire.awardTitleHERCULES Laboratory - Cultural Heritage, Studies and Safeguard
oaire.awardTitleNot Available
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F05183%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F04326%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00690%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00350%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F04449%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDP%2F04449%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/CEEC IND 2017/CEECIND%2F00791%2F2017%2FCP1431%2FCT0005/PT
oaire.citation.issue8pt_PT
oaire.citation.startPage1909pt_PT
oaire.citation.titleFoodspt_PT
oaire.citation.volume10pt_PT
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStreamCEEC IND 2017
person.familyNameBOUTOUB
person.familyNameEl-Guendouz
person.familyNameCarlier
person.familyNameCosta
person.familyNameRodrigues
person.familyNameRaposo
person.familyNameMiguel
person.givenNameOUMAIMA
person.givenNameSoukaina
person.givenNameJorge
person.givenNameMaria Clara
person.givenNameBrígida
person.givenNameSara
person.givenNameMaria
person.identifierhttps://scholar.google.com/citations?user=CYBI8q8AAAAJ&hl=fr
person.identifier.ciencia-idAD1D-38AE-BA47
person.identifier.ciencia-id3E11-53A1-4D90
person.identifier.ciencia-id691D-A1BB-15CC
person.identifier.ciencia-id7110-A28E-3C8A
person.identifier.ciencia-id631C-A162-3F1E
person.identifier.ciencia-idF010-54F2-9E30
person.identifier.orcid0000-0002-3341-9452
person.identifier.orcid0000-0003-0675-2716
person.identifier.orcid0000-0003-1340-5237
person.identifier.orcid0000-0001-9495-0813
person.identifier.orcid0000-0001-5344-7349
person.identifier.orcid0000-0002-1601-5501
person.identifier.ridM-6189-2013
person.identifier.ridL-3673-2013
person.identifier.scopus-author-id57190122389
person.identifier.scopus-author-id7102166949
person.identifier.scopus-author-id35354952400
person.identifier.scopus-author-id7801639810
person.identifier.scopus-author-id9941792100
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublication74dd3524-3fc8-455f-a24f-eacdbf065017
relation.isAuthorOfPublicationf6745212-30ad-4c15-af2e-37a2b4f71b1e
relation.isAuthorOfPublicationd4af2b00-61d6-4fd9-b05d-9ed235b5c7de
relation.isAuthorOfPublication11c29f10-6e2b-40d8-9c74-2cc45be6d7a7
relation.isAuthorOfPublication99ea34cc-7325-4ae7-b288-31d7e43ab28f
relation.isAuthorOfPublication035b3010-5f47-4700-b196-402970ff2a69
relation.isAuthorOfPublicationecda84a3-0649-4504-abb0-9c4c56ff862c
relation.isAuthorOfPublication.latestForDiscovery74dd3524-3fc8-455f-a24f-eacdbf065017
relation.isProjectOfPublication823bd652-ee6c-4479-91c5-06095bc37e9c
relation.isProjectOfPublicationfafa76a6-2cd2-4a6d-a3c9-772f34d3b91f
relation.isProjectOfPublicationd872fa0d-9096-4930-83a2-383d2f4fcb59
relation.isProjectOfPublication607b395b-b4ff-4b27-b6e4-779cdea78d97
relation.isProjectOfPublication0f509cab-5edb-4267-b10c-1b1fd1787af2
relation.isProjectOfPublication0c3ef66e-c8a9-4e74-ba60-796e8f8e0c80
relation.isProjectOfPublication0a4441bd-0445-494a-bd47-f8babfd19f46
relation.isProjectOfPublication.latestForDiscovery607b395b-b4ff-4b27-b6e4-779cdea78d97

Files

Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
foods-10-01909.pdf
Size:
1.12 MB
Format:
Adobe Portable Document Format
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
3.46 KB
Format:
Item-specific license agreed upon to submission
Description:
Download

Collections

FCT2-Artigos (em revistas ou actas indexadas)
CCM2-Artigos (em revistas ou actas indexadas)
CIM2-Artigos (em revistas ou actas indexadas)