Utilize este identificador para referenciar este registo: http://hdl.handle.net/10400.1/4412
Título: Two-dimensional proteomics as a tool to evaluate nutritional effects in farmed fish
Autor: Richard, N.
Gavaia, Paulo J.
De Vareilles, M.
Silva, Tomé S.
Cordeiro, O.
Rodrigues, Pedro
Conceição, L. E. C.
Data: 2012
Editora: Wageningen Academic Publishers, Wageningen - The Netherlands
Citação: Nadège Richard, Paulo Gavaia, Mahaut de Vareilles, Tomé S. Silva, Odete Cordeiro, Pedro M. Rodrigues, Luis E. C. Conceição. 2012. Two-dimensional proteomics as a tool to evaluate nutritional effects in farmed fish. pp 156-158. In Farm animal proteomics. Proceedings of the 3rd Managing Committee Meeting and 2nd Meeting of Working Groups 1, 2 & 3 of COST Action FA1002. P. Rodrigues, D. Eckersall & A. de Almeida Eds. Wageningen Academic Publishers, Wageningen- The Netherlands.
Resumo: The use of proteomics in fish research is at a relatively early stage compared to terrestrial vertebrates. It has already been applied in the field of fish nutrition, enabling to point out metabolic changes occurring in response to dietary manipulations such as a variation in energy content, dietary nitrogen compostion, lipid composition or the incorporation of plant protein sources in aquafeeds.
Peer review: yes
URI: http://hdl.handle.net/10400.1/4412
DOI: http://dx.doi.org/10.1007/s007750000164
Aparece nas colecções:CCM2-Artigos (em revistas ou actas indexadas)

FacebookTwitterDeliciousLinkedInDiggGoogle BookmarksMySpace
Formato BibTex MendeleyEndnote Degois 

Todos os registos no repositório estão protegidos por leis de copyright, com todos os direitos reservados.