CNT3-Livros (ou partes, com ou sem arbitragem científica)
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- Atitudes e comportamentos dos residentes: contributos para o desenvolvimento turístico sustentável no AlgarvePublication . Pinto, Patrícia; Manuela Guerreiro, Maria; Renda, Ana Isabel; Ramos, Celia; Marques, João Filipe; Pereira, Luís Nobre; Lança, Milene; Lai, Hio Kuan; Pinto, Patrícia; Guerreiro, ManuelaO Projeto RESTUR (Atitudes e Comportamentos dos Residentes: Contributos para o Desenvolvimento de uma Estratégia de Turismo Sustentável no Algarve) pretende medir e monitorizar os impactos do turismo nos residentes do Algarve, considerando a região como um todo e os seus concelhos de forma individual.
- Book of abstracts and proceedings. 44th international conference of the stress, trauma, anxiety, and resilience society (STAR)Publication . Jesus, SaúlStress and anxiety situations are increasing problems in recent years. In fact, anxiety disorders take first place in the ranking of global psychopathology, followed by depression. Many of these situations are traumatic, and it is essential to develop resilience to make people and communities more resilient to prevent these situations. Several factors have contributed to this, including the high demand in the professional activity, the breakneck pace people have to live and make decisions, the high competitiveness, the lack of social support, the lack of control in many situations, the uncertainty and the insecurity. Recently, it has also highlighted the economic crisis and unemployment, the healthy problems, namely because of the Covid pandemic, and the war in ukraine, as major factors for stress, anxiety and trauma that many people have. It is increasingly important that people know how to handle these situations, through their coping strategies, and resilience skills.
- Book of cases on public and non-profit marketing: trends and responsible approaches in tourismPublication . Agapito, Dora; Guerreiro, Manuela; Pinto, Patrícia; Paço, Arminda; Bender, Ana; Almeida, Helena; Cesário, MarisaDebates around the negative impacts on natural and social environments are increasingly gaining relevance in marketing strategies in different sectors, requiring the development of responsible approaches. Under the theme “Trends and Responsible Approaches in Tourism”, the International Association of Public and Non-Profit Marketing (AIMPN / IAPNM), together with the Faculty of Economics and the Research Centre in Tourism, Sustainability and Well-being (CinTurs), University of Algarve, Portugal, organized the XIV International Congress on Teaching Cases Related to Public and Non-profit Marketing. The Congress took place on December 16, 2022, at the Faculty of Economics, University of Algarve, Portugal, virtually. The objective of this annual Congress is to disseminate case studies referring to activities of non- profit organizations, public institutions or companies. This book presents 53 cases peer-reviewed by a scientific committee and selected from the presentations performed by over 100 participants from diverse nationalities during this event. The Congress aims to disseminate best practices referring to activities of non-profit organizations, public institutions and companies and is addressed to students, teachers and professionals. Based on topics around non-profit, social and public marketing, examples of good practices carried out by third-sector organizations, companies and public organizations emerge. This approach, which is aligned with the United Nations’ Sustainable Development Goals, offers discussions supporting future marketing strategies that can contribute to a better society. The cases have been organized into seven main areas: 1) senior cases, 2) green marketing, 3) well-being, marketing and tourism, 4) public and non-profit marketing, 5) responsible consumer behaviour trends and tourism management, 6) social responsibility and sustainability, and 7) social marketing.
- Creative Tourism Dynamics: Connecting Travellers, Communities, Cultures and PlacesPublication . Cabeça, Sónia Moreira; Gonçalves, Alexandra Rodrigues; Marques, João Filipe; Tavares, MirianCreative tourism has established itself as a sustainable alternative to mass tourism, in which the endogenous resources of each destination are particularly relevant. This type of tourism is increasingly positioning itself as an instrument to generate competitiveness, valorise heritage and promote sustainable practices, bringing income to small destinations and supporting communities. In recent years, the concept has been firmly established: the research on the subject increases and more articles are being published. Creative tourism is further implemented and amplifies its meaning and the ways in which it materialises. In short, it can be defined as a type of tourism that offers a genuine experience combining local culture immersion with learning and co-creation processes. Portugal was a pioneer in its innovative approach to creative tourism. Since 2016, a multidisciplinary team has been working in the development of an integrated approach and research agenda for creative tourism in small cities and rural areas in Portugal. CREATOUR: Creative Tourism Destination Development in Small Cities and Rural Areas supports collaborative research processes, combining theory and experimentation and aims to foster and enhance tourism offers building from local strengths, knowledge, skills, traditions and developing a sustainable creative tourism that is socially, culturally, environmentally and economically territorialized.
- Creative tourism dynamics: connecting travellers, communities, cultures, and placesPublication . Cabeça, Sónia Moreira; Gonçalves, Alexandra; Marques, João Filipe; Tavares, MirianThe third International Conference of the CREATOUR Project is devoted to Creative Tourism Dynamics, with a particular focus on communicating, engaging, and connecting travellers with local communities and place through creative tourism. The CREATOUR approach to Creative Tourism highlights four elements: active participation, the learning and creation process, creative self-expression, and a link to the local community and sense of place. Creative Tourism creates a privileged relationship between tourists and residents, which derives from the immersion of both in local culture through the active participation in creative learning experiences. In this context, it is important to better understand how to identify and reach travellers, how to involve communities in the design and production of creative experiences, and to learn from initiatives being developed internationally.
- Creative Tourism: the creatour recipe bookPublication . Gonçalves, Alexandra; Marques, João Filipe; Tavares, Mirian; Cabeça, Sónia MoreiraHow do you catalyse and develop a creative tourism ‘sector’ in non-metropolitan contexts? This is rarely addressed in the creative tourism literature – there are still many gaps in our knowledge about creative tourism development, its evolutionary dynamics, and strategies for sustainable approaches. With this as its context, the CREATOUR project brought together teams in five research centres1 and 40 pilot organizations2 to promote, learn, and develop a variety of place-specific, small-scale creative tourism initiatives throughout the Norte, Centro, Alentejo, and Algarve regions of Portugal. Launched in November 2016, CREATOUR: Creative Tourism Destination Development in Small Cities and Rural Areas (www.creatour.pt) is a national, 3.5-year, research-and application project to develop and pilot an integrated approach for creative tourism in small cities and rural areas in Portugal.3 The project interlinks interdisciplinar social science research with entrepreneurial and community-engaged practices in creative tourism. On the research side, the project aims to examine and reflect on the creative tourism activities, including development dynamics and patterns, reception experiences, and community impacts, using methodologies and theoretical perspectives from the fields of tourism, culture, and local/ regional development. On the practice side, it aims to catalyse creative tourism offers in small cities and rural areas in Portugal, inform and learn from their development, and link them with each other through the development of a national network. This network-in-formation offers not only visibility through critical mass, but also support through research, co-learning, and capacity building. The project also aims to inform policy development relating to creative tourism. The CREATOUR project considers creative tourism as a bridge between culture and tourism and as a strategic area for mobilizing endogenous cultural resources for local sustainable development – with initiatives that are envisioned, designed, and embedded locally … and connected nationally
- Esports, comunidades e eventos digitaisPublication . Ferreira, Alan; Santos, Ana Maria; Triviño, José; Meirim, José; Costa, Maria Luísa; Veiga, Maurício; Garcia, Rui; Ribeiro, Tiago; Sobral, Vitor; Ribeiro, Tiago; Santos, AnaEste livro sobre “Esports, Comunidades e Eventos Digitais” procura desvendar algumas das complexidades dos desportos eletrónicos. No sempre mutável cenário do entretenimento moderno, os desportos eletrónicos emergiram como uma força transformadora, cativando milhões e redefinindo a interseção entre tecnologia, competição e cultura.
- Estudos em literatura e turismo: Conceitos fundamentaisPublication . Quinteiro, Sílvia; Rodrigues Baleiro, RitaA investigação em literatura e turismo passa desde logo por distinguir este campo de pesquisa dos estudos em literatura de viagens. Trata-se de uma distinção fundamental, não obstante os diversos pontos de contacto entre estas áreas, começando por aquele que é o mais óbvio: o ato de viajar. Na verdade, tal como ficará claro ao longo destas páginas, nos estudos em literatura e turismo abre-se espaço para a análise de um conjunto mais vasto de textos do que aquele frequentemente agregado sob a designação de literatura de viagens. Para além do mais, ao contrário da literatura de viagens, área científica já com algumas décadas de existência, os trabalhos centrados na relação entre literatura e turismo são recentes e, como tal, é ainda reduzido o número de estudos científicos sobre este tema.
- A Flexible assessment platform for middle school, supported on students goalsPublication . Cardoso, Pedro; Lam, Roberto; Pereira, Rui Penha; Rodrigues, Nuno; Herdeiro, CláudiaRooted in many education system, assessment by written exams in a live only time evaluation is a traditional way to judge the student learnings. This live only time evaluation method leads to dys- functionalities such as high levels of stress and the assumption, by the students and by some teachers, that exams re ect the educational goals. This paper presents the Assessment Centers in Schools (ACiSs) project which aims to mitigate some of the identi ed problems. The nal goal of the ACiSs system is a web platform which allows students to have an out of class assessment system, reducing factor like stress by granting the possibility to complete more than one examination and consequent approval per module of the studied subjects. The ACiSs system is com- prised by a dataset of questions, properly categorized, which allows the automatic generation of exams wordings for summative and formative as- sessment. In the latter case, exams can be generated in order to mitigate individual weaknesses in the subject's curricular goals.
- Gastronomy innovation, experiences and sustainabilityPublication . Gonçalves, Alexandra; Ramos, Célia; Rassal, C.O Algarve é uma região peculiar, distinta e original comparativamente às outras regiões do país, mesmo aquelas geograficamente próximas. A produção de frutos secos, nomeadamente a amendoeira, a figueira e a alfarrobeira, o olival e a vinha, mas também os citrinos, como a laranjeira e a tangerineira, fazem parte integrante do património genético das frutas da região. A vitivinicultura é um fenómeno com maior expansão recente, ainda que documentos históricos demonstrem que noutros séculos também proliferou em pequenas produções. Ao longo de 3 anos e a partir da Universidade do Algarve, uma equipa multidisciplinar que integrou as áreas do Turismo, da Hotelaria, da Engenharia Alimentar, das Tecnologias de Informação e Comunicação e do Marketing, promoveram experiências inovadoras e sustentáveis, em torno da gastronomia, da enologia, da Dieta Mediterrânica e da Hotelaria e do Turismo.
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